Appetizer Recipes from Across the Globe on Honest Cooking

Popular Searches

What are You Looking For?

Popular Searches

Classic Lobster Bisque with Cognac and Cream

Making lobster bisque at home sounds like a project, and to be perfectly honest it kind of is, but it is so worth the trouble.

byKalle Bergman

Favorite Posts

Cooking Croatia: Stuffed Zucchini In Tomato Sauce

byTamara Novakoviç

Cooking With Roses: Rose Petal Kimchee

Plantain Chips

Peas And Mint, The Perfect Spring Sweethearts

Crimini Mushroom and Plum Wine Consommé

Crimini Mushroom and Plum Wine Consommé

Crimini Mushroom And Plum Wine Consommé

byAlisha Randell

Vegan Soba Noodle And Pea Salad

Rillettes, cornichons and sourdough toast

Rillettes, cornichons and sourdough toast

Rillettes, I’ve Had a Few

byLars Hinnerskov Eriksen

Fresh Greek Salad

byKristina Wiley

Sweet Onion Salad With Orange Vinaigrette

byNatalie McLaury

Arancini di Riso – Fried Italian Risotto Balls with Marinara Sauce

byAmelia Pane Schaffner

A Southern Classic – Deviled Eggs, Part Two

byTamara Novakoviç

A Southern Classic – Deviled Eggs, Part One

Modern French Onion Dip Recipe

byJessica Flanigan

Pain Verte – Green Garlic Bread

byKalle Bergman

Raw Kale Salad with Honey Apple Vinaigrette

Raw Kale Salad with Honey Apple Vinaigrette

Raw Kale Salad With Honey Apple Cider Vinaigrette

St. Patrick's Day Breakfast Casserole

St. Patrick's Day Breakfast Casserole

St. Patrick’s Day Breakfast Casserole

French Radish and Goat Cheese Tartines

bySylvie Shirazi

Pan Seared Scallops With Sunchoke Purée

byKalle Bergman