Josephine Chan

Josephine is a Melbourne-based food blogger with a passion for food and photography. She loves to cook recipes that remind her of her childhood and ignite the classic flavours she has loved from her home in Malaysia. Follow her journey through her blog, Burp! Appetit where she explores and experiment with home-style cooking from Malaysia, Asia and rest of the world.

Chinese Superior Fried Rice

Everybody loves a good fried rice. To indulge, add seafood and fish roe for a golden touch and it’s a dish worthy to be served during Chinese New Year.

Spicy Mapo Tofu

A mouth-numbing tofu dish that is best to soothe a cold body and warm your hearts in winter with an unforgettable taste.