vegetarian

Aloo Gobi (Potato and Cauliflower Curry)

byHonest Cooking

2

Panko-Crusted Baked Mac and Cheese

byHonest Cooking

2

Potato and Cottage Cheese Pierogi

byKelsey Hilts

0

Black Bean-Pumpkin Burgers with Cilantro Yogurt Sauce

byAlexandra Shytsman

0

Koshary (Egyptian Lentils and Rice)

byKalle Bergman

1

Granola Bars with Walnuts, Sunflower Seeds and Honey

byPhil Stocker

1

Creamy Brussels Sprouts and Shallot Dip

byKalle Bergman

1

Bang Bang Cauliflower

byKalle Bergman

1

Pierogi with Caramelized Onions

byMartyna Angell

1

Soya Kheema Matar: Vegetarian Kheema with Peas

byAnamika Arun

1

Stuffed Acorn Squash: Wild Rice & Pecan Filling

byHonest Cooking

1

White Bean and Kale Stew

byKalle Bergman

2

Spicy Vodka Rigatoni with Burrata

byKalle Bergman

1

Creamy Lentil Soup: No Cream, Pureed White Beans

byBrady Evans

0

Sunflower Butter Overnight Oats

byAnnelise McAuliffe

1

Raisin and Pine Nut Asparagus

byNatalie McLaury

1

Irish Boxty: Grated and Mashed Potato Cakes

byAnnelise McAuliffe

2

Grilled Halloumi and Vegetable Bowls

byKalle Bergman

1

Grilled Tofu with Teriyaki Sauce

byRowena Dumlao Giardina

1

Grilled Heirloom Tomatoes with Parmesan and Garlic Topping

byJerri Green

3

Blackberry Nectarine Crisp: Buttery Summer Crumble

byJerri Green

5

Summer Barley Risotto With Sweet Corn, Roasted Tomato and Basil

byJessica Smith

4

Caprese di Farro: Warm Grain Salad with Mozzarella

byOlivia Caminiti

4

Corn Soup with Tomato and Sugar Snap Pea Salad

byPatty Price

7

Sweet and Savory Grilled Fig Pie

byJerri Green

4

Chocolate Drizzled Pretzels: Squirt Bottle Thin Streaks

byOlivia Caminiti

8

Honey Sriracha Peanut Sauce

byChris Scheuer

5

Green Tomato Pachadi: South Indian Spiced Chutney

byNandita Nataraj

7

Black Bean and Sweet Potato Enchiladas

byHonest Cooking

5

Bean and Spinach Enchiladas in Pumpkin Sauce

byBrady Evans

5

Grilled Tofu Tacos with Pickled Radishes

byJoana Oliveira

2

Smokey Sweet Potato and Black Bean Tacos

byKalle Bergman

3

General Tso’s Cauliflower

byKalle Bergman

3

Fresh Strawberry Scones

byLaura Davis

2

Stuffed Zucchini Boats

byKalle Bergman

3

Eggplant and Cauliflower Curry with Tofu

byKathy Steger

6

Weeknight Chana Masala

byHonest Cooking

5

Spinach Ricotta Tart

byTamara Novakoviç

3

Fennel and Sweet Potato Gratin

byTux Loerzel

9

Crispy Avocado Tacos

byKalle Bergman

6

Sicilian Caponata al Forno

byVeronica Lavenia

0

Mujadara Recipe: Middle Eastern Lentils and Rice

byMehan Dossani

16

Mangú – Mashed Plantains

byYadsia G. Iglesias

16

Huitlacoche Sopes with Mint Salsa Verde

bySharan Kuganesan

3

Parmesan Herb-Roasted Cauliflower and Marinara Dip

byPatricia Conte

4

Liangban Tofu: Spicy Cold Tofu

byElaine Luo

10

Sumac Eggplant and Mozzarella Bake

byJehanne Ali

2

Cauliflower with Chimichurri and Tahini

byMariela Alvarez Toro

0

Rajasthani Watermelon Curry

byPrathima Rao

4

Lemon and Butternut Squash Soup

byMaya Moscovich

8

Pumpkin Masala Curry

bySoni Sinha

35

Fried Green Tomatoes Caprese Salad

byJennifer Abbott

12

Creamy Cauliflower Soup with Garlic Bread

byKalle Bergman

10

Jamie Oliver’s Penne Arrabiata

byPepper Passport

22

Dhingri Matar – Creamy Indian Mushroom and Pea Curry

byNandita Nataraj

5

Crispy Falafel Waffles with Tahini and Zhoug

byLinda Schneider

12

Crispy Zucchini Mini Frittatas

byMaria Romano

17

Roasted Asparagus with Poached Eggs and Arugula Pistou

byLaura Loesch-Quintin

4

Salade Chèvre Chaud – French Goat Cheese Salad

byBrian Lambaek

7

Punjabi Paneer Masala – A Classic Vegetarian Indian Dish

byAnamika Sharma

45