thanksgiving

Chocolate and Pomegranate Cups

byMarnely Rodriguez-Murray

Sense Memory: Choose Your Side! The Politics of Thanksgiving Dinner

byDenise Sakaki

Mashed Potato Rings

byAbby Himes

Creamy Parmesan Roasted Mini Pumpkins

bySimone Van Den Berg

Sweet Potato Maple Pecan Ice Cream

byKelsey Hilts

Chocolate Peanut Butter Trifle and Maple Honey Corn Bread

byJoy Zhang

Eggnog Ice Cream Sandwiches

byKelsey Hilts

Holiday Cooking – Height of the Flavor Season

byK.M. Robbins

Cooking the Magazines: Salted Caramel Pie

byNatalie McLaury

The Intrepid Eater: Scottish Thanksgiving Edition

byHannah Keyser

Potato Pockets with Sweet and Hot Cranberry Ginger Chutney

byNik Sharma

Brussel Sprouts – Something to be Thankful for

byLaura Bednarski

Vegan Chocolate and Pumpkin Pudding

byYadsia G. Iglesias

Cranberry Sauce and Thanksgiving Ideas

byNancy Lopez-McHugh

Spicy Cranberry Apple Chutney

byNicole Criss

Chorizo and Plantain Cornbread Stuffing

byGilda Claudine Karasik

Sense Memory: It’s Thanksgiving, You Blockhead! How Mishaps Make Memories

byDenise Sakaki

No-Bake Pumpkin Cheesecake

byRuby Rasa

Vegetarian Thanksgiving – Winter Squash, Stuffing and Goat Cheese

byJerri Green

Chocolate Pecan Pie

byTaylor Kadlec

Apple Mousse

byTamara Novakoviç

Mushroom Wellington

byJennifer Donoghue