Tag: Tart

Flaky Lamb and Hummus Tart

In the midst of the traditional kebabs and curries, this crisp, simple Middle Eastern tart is a great pastry tart for something light to add to the spread.

Plum Jam Crostata

A beautiful and fragrant Italian crostata with spelt flour. Homemade plum jam makes the dessert perfectly sweet.

Strawberry Almond Cream Tart

A strawberry tart with graham cracker crust has it going on-it’s fresh, fruity, light and sweet. Make it in less than an hour, chill, and serve for dinner.

Walnut Fudge Upside-down Tart

What’s better than a slice of this chewy, chocolate tart? We aren’t sure, but we do know the walnuts add some crunch to make this dessert sinfully rich.

Tart Raspberry Salsa

A bright salsa perfect for tortilla chips or with poultry and fish. The sweet-tart raspberries are mellowed with spicy jalapeños, salt, and cilantro.

Mandarin Orange Tarts

Small tarts made of sweet pastry crust are filled with a tangy orange custard. A beautiful one-bite treat, they are topped with a mandarin orange slice.

Creamy Rhubarb Tarts

This light, springy rhubarb tart is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry with a creme fraiche sauce.

Mini Mango and Rhubarb Tarts

Mini Mango and Rhubarb Tarts

A crisp, buttery shell holds a perfect mix of tart rhubarb with sweet mango that can be topped off with mint, whipped cream, ice cream or simply enjoyed on its own.

Mushroom and Goat Cheese Galette

Mushroom and Goat Cheese Galette

There’s a lot to love in this galette from the flakey sour cream pastry to the mushrooms deglazed with sherry to the tangy, ripened goat cheese.

Roasted Tomato Tart

Roasted Tomato Tart

There’s not much to this tart so the flavor is contingent on tracking down quality tomatoes and roasting them at a high heat, cast iron pans are perfect for that.

Middle Eastern Herb Pie

Middle Eastern Herb Pie

Rather than act as an accent, herbs are the star of this flaky, phyllo-y Middle Eastern Pie.

Fig and Mascarpone Tart

Fig and Mascarpone Tart

Fig season runs through fall so it’s the perfect time to put together this striking tart piled high with juicy figs.

No-Bake White Chocolate Tart

White chocolate is thicker than dark chocolate when melted, but don’t worry about chilling the tarts all the way — they’re are best when the chocolate is still a little creamy.

Gooseberry Tart

Gooseberry Tart

Gooseberries are surprisingly tart and although they cook down into a juicy filling, this galette would be best served with a dollop of ice cream or creme fraiche.

Caramel Banana Tarts

Caramel Banana Tarts

Miniature tarts like these are great party food, but you can make these in the form of one large tart as well.

Rhubarb Bakewell Tart

Rhubarb Bakewell Tart

It may not have looked like a rhubarb jam, but it very much tasted like one. Especially when gobbling hot guilty spoonfuls of it from the sticky pan.

Chocolate Caramel Tartlets

Tartlets, miniature tarts or tartlette as they’re called in France is a very cute way of making and serving sweet treats.

Blood Orange Tart

Blood Orange Tart

This dessert is far from being too sweet since blood oranges tend to lean to the bitter side, similar to a grapefruit. It’s the perfect tart