A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.
Lunch boxes filled with soggy sandwiches, snacks and lacklustre fillings may have been acceptable, but this generation of youngsters have discerning tastes.
At Salumi you can try classic and more unusual twists on cured meats. The sausages are meltingly tender – a welcome change from most jerky-like cured meats.
Until recently, the open sandwich tradition of Denmark – known as smørrebrød – was not a thing that ambitious chefs or fashionable restaurants would put on their menus.
The best lunch is one that’s nutritious and quick to prepare, but also fun to eat. Pack a punch with tips from authors Kim McCosker and Rachael Bermingham.