pecans

Strawberry Goat Cheese Crumble

byStacy Feyer-Salo

Blueberry Oatmeal with Maca Powder and Pecans

byKatarina Cermelj

Decadent Toffee Pecan and Sweet Potato Slab Pie

byRelish

Spicy Maple Rosemary Nuts

byMarcie Bidou

10 Nutty Dishes for National Nut Day

byReena Retuta

Mango and Pomegranate Guacamole

byMegan Hastings

Refreshingly Colorful Brussels Sprouts Bowl

byAmy Endemann

Whiskey Caramel Pecan Lava Cake

byRita Anastasiou

Castello Summer of Blue — Beet and Arugula Salad with Creamy Blue Cheese, Pecans and Orange Vinaigrette

bySusan Benton

Castello Summer of Blue — Blue Cheese, Apple and Candied Pecan Salad

byAmy Dong

Feed Your Creativity — Baked Havarti with Caramel and Candied Pecans

byDanelle MC

Langham Place on Fifth’s Chef David Vandenabeele’s Candied Pecans

byMichelle M. Winner

Oat Pecan Cookies with Whiskey Frosting

byAlisha Lumea & Polly Legendre

Bourbon Kissed Spicy Pecans

byPrerna Singh

Brussels Sprouts Salad with Blue Cheese and Maple Dressing

byTaylor Kadlec

Sprouted Green Gram and Pear Salad with Spiced Pecans and Cranberries

byRadhika Penagonda

Cookie Crust, Chocolate, Pecan and Potato Chips Bars

byAmrita Song

Rum, Maple and Pecan Topped Brie

byKara and Marni Powers

Green Beans with Sweet Spiced Pecans and Goat Cheese

byJessica Smith

Cooking the Magazines: Green Bean, Grape and Bacon Pasta Salad

byNatalie McLaury

Maple Pecan Fudge

byEleanor Jones

Cooking the Magazines: Goat Cheese Pecan Finger Sandwiches

byNatalie McLaury

Cooking the Magazines: Texas Sheet Cake

byNatalie McLaury

Cranberry and Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

byChris Scheuer

Pecan Tassies

byKelsey Hilts

Pumpkin Pie Granola

byKelsey Hilts

Cranberry Chutney, Goat Cheese, and Pecan Puff Pastry Appetizers

byTaylor Kadlec

A Southern Table: Chunky Apple Cake

byLaura Davis

Zucchini Olive Oil Cake with Crunchy Lemon Glaze

byLaura Davis