From pound cake to banana bread, there’s something so delightfully simple about a loaf cake. Frosted, glazed or not, here are some of our favorite loaf cake recipes that are way easier to make than layered cakes.
Soft and fragrant, this blueberry gingerbread tea loaf is loaded with cozy spices, and pairs perfectly with a cup of tea. Quick to make and tasting so festive, this cake makes a delicious breakfast or dessert for your hungry guests.
A perfect afternoon snack or with your morning coffee, this whole wheat banana loaf is toasted on the outside with a soft center that is just sweet enough to satisfy your cravings.