From pound cake to banana bread, there’s something so delightfully simple about a loaf cake. Frosted, glazed or not, here are some of our favorite loaf cake recipes that are way easier to make than layered cakes.
Whether it is your birthday or not, this easy funfetti loaf cake is loaded with sprinkles and perfect for any celebration or gathering.
This sweet lemon blueberry loaf is like a stunning coffee cake loaded with delicious spring flavors.
Soft and fragrant, this blueberry gingerbread tea loaf is loaded with cozy spices, and pairs perfectly with a cup of tea. Quick to make and tasting so festive, this cake makes a delicious breakfast or dessert for your hungry guests.
Whip up this quick cake in no time and let the softness from the yogurt and delicate aroma from the honey elegantly satisfy your sweet tooth.
This limoncello Cake is bursting with a mixture of sweet and tart flavors that are sure to take you on an Italian vacation with every bite.
Soft, slightly sweet homemade Hawaiian bread is a treat to eat, perfect for sandwiches or toast, and so easy to make in your own oven.
Make a new kind of roll this holiday season, filled with a blueberry compote and brie cheese.
A simple fall sweet, this dense semolina loaf is soft and sweet with specks of orange carrots and hints of aromatic maple.
A perfect afternoon snack or with your morning coffee, this whole wheat banana loaf is toasted on the outside with a soft center that is just sweet enough to satisfy your cravings.
A loaf of soft olive oil pound cake with a unique flavor is the perfect accommodating slate to add your favorite sauces or fruits to.
Earthy matcha and toasty sesame batters are swirled to make a slightly sweet and denser loaf cake that is a perfect year-round baking project.
A quick chocolate loaf cake is doused in chocolate glaze for a glistening, delicious finished with crushed malted milk candies.
Plagued with a bunch of overripe bananas? Make this double chocolate banana bread with melty chocolate chunks.
This whole wheat loaf topped with a variety of seeds is perfect for sandwiches or toasted with jam in the morning.
A beautiful loaf of sweet bread with a swirled design that is easier to accomplish than it may appear.
A light, soft and moist sponge cake with sweet mango pieces, a delicious glaze and a decoration of candied clementine slices.
Meet the “Bread Guy” at Ayden Kitchen & Bar and discover the visual process to create an amazing, but simple loaf of bread.
Soft chocolate cake boasts chocolate chips, hazelnut pieces and a tempting Nutella icing to bring it all together.
Fried noodles with sesame oil, red onions, spring onions, bean sprouts, snap peas and chili topped with grilled tenderloin marinated in Teriyaki Sauce.
A simple, quick loaf that is great for a winter afternoon snack. Crystallized ginger creates special flavor to be paired with other mix-ins, too.
As Christmas is just around the corner, nothing seems more well-suited than a scrumptious spiced ginger loaf cake.
Soft and perfectly spiced with brown butter, this classic pumpkin bread takes things to the next level. Try the same batter in a muffin pan, too.
A delicious, buttery, moist cake loaf swirled with rich pistachios. A great cake to serve with fresh berries.
A quick bread using rolled oats, the loaf ends up resembling a soft fruitcake. Dried cherry tomatoes add a sweet bite to accompany the moist pears.
Soft cake that will make you forget a plain pound loaf, this maple cake is rich with olive oil. Best served with a warm cup of cardamom chai tea.
This cheesy bread makes a great side to winter’s soups and stews or toasted with butter for breakfast or a snack.
This quick bread gets its sweet-tart bust of citrusy flavor from limoncello, lemon-infused vodka.
Butternut squash makes for a dense, moist cake and a single teaspoon of cinnamon goes a long way in adding flavor and fragrance.
This cake is soft and moist but not that chocolatey, balancing a subtle cocoa flavor with orange fragrance.
If you’re trying to be more conscious about what you consume, this seed- and nut-studded loaf is the perfect anytime snack.
It is important to use the correct dates, dark and soft like Medjool, to keep this loaf moist.
Lemon drizzle loaf is, an elusive beast. We’ve all had it served in cafes or in the mornings, but there are many lemon drizzle recipes that are too dry.
You’ll never guess this cake is made with 100% whole wheat, honey, buttermilk and 2 whole cups of zucchini.
Gilda Claudine Karasik’s election night bake was saved by a box of rice flour.
Moist and supple bread to the core is what fresh pumpkin puree does to this…