This cheesy bread makes a great side to winter’s soups and stews or toasted with butter for breakfast or a snack.
By Katherine Sacks
Apple-Gouda Quick Bread
- Total Time: 1 hour 20 mins
- Yield: 1 loaf 1x
Description
This cheesy bread makes a great side to winter’s soups and stews or toasted with butter for breakfast or a snack.
Ingredients
Scale
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup apple cider
- ½ cup yogurt
- ? cup canola oil
- 1 egg
- 2 tablespoon brown sugar
- 1 cup grated apple
- 1 cup, plus 3 tablespoons gouda, grated
Instructions
- Preheat oven to 350°F. Lightly grease an 8×4 loaf pan and set aside.
- Combine the flour, baking powder, and salt in a medium bowl.
- In a separate bowl, mix together the apple cider, yogurt, oil, egg, and sugar until well blended.
- Add in the grated apple and the flour mixture. Stir in the 1 cup of gouda in three additions.
- Evenly pour the batter into the greased pan and bake for 45 to 50 minutes.
- Sprinkle the remaining cheese on top and bake for another 5 to 10 minutes, until the cheese has melted.
- Cool, slice, and serve.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Category: Baking
Katherine,
How much oil in this recipe? The amount appears as a questions mark cup. I assume there was a transcription error when it was posted.
Thanks so much!