The popular Portuguese Caldo Verde soup is loaded with potatoes, collard greens or kale and ham hock or chorizo. It’s a hearty favorite perfect for the coldest days of winter.
Perfect with coffee or a glass of Port, buttery, crispy custard bites, Pastel de Nata, from Portugal are a dream to make and eat.
A hearty Portuguese soup is packed with beans, linguica, and vegetables for a hearty one pot meal.
Joana Mendes finds herself in grandma’s kitchen, where she learns the secrets behind the perfect cabbage soup.