Loaded with fresh mint, spring peas and your usual pesto ingredeints, this recipe has all the flavors of the season.
Still cultivated in the original Genoa region, this Italian basil is know for its delicate scent, ideal when creating a heavily herbed recipe like pesto.
On a pizza, in a sandwich, or used in a dip, this peppery arugula pesto with a hint of lemon zest is a bright change perfect for summer.
Think of this recipe as your introduction to the wonderful world of moles. Drizzle it over chicken, with a stuffed poblano, or simply with eggs or beans.