After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon zest and parmesan for a delightful dish.
Eggplant slices are dipped in egg and Parmesan then pan fried. Stack the eggplant with spoonfuls of sauce and mozzarella and broil until it is hot.
Fresh fennel and white wine brighten this simple pasta dish with hearty Italian sausage and robust sun-dried tomatoes.
Earthy and sweet beets make a great pesto that comes out flavorful with a little tasty kick of garlic. It is great on pasta, pizza, and sandwiches.
Basic meatballs in tomato sauce hold a hidden ingredient of chocolate. Finish an Italian inspired meal with a flourless chocolate cake with citrus.
Make risotto with soft cauliflower stirred right in and top the creamy dish with crispy bacon or pancetta.
Chef Marco Barbisotti creates black ink spaghetti carbonara with braised leeks, pancetta and poached egg in New York City.
Conquer pizza on the grill with a perfect homemade crust for the barbecue dressed in classic margarita toppings or a spring pie with arugula and ricotta.
Tangy lemon mingles with mascarpone for a creamy risotto with parmesan for an extra bite. Plus, the broth used is infused with lemon peels and saffron.