Delicious Bombolini from Australia’s Candelori

An Italian ricotta doughnut, which in this version is tossed in cinnamon sugar, and then dribbled with honey.

Strawberry Ricotta Tart with Balsamic Glaze

Homemade ricotta fills a simple tart shell before being topped with sweet summer berries and a tangy balsamic glaze.

Italian Holiday Table: Sausage Polenta Bake and Chocolate Hazelnut Biscotti

Filled with vegetables, a sausage polenta bake is a perfect holiday main dish or side. With after dinner espressos, serve whole wheat chocolate hazelnut biscotti for a delicious nutty finish.