A spiced, soft quick bread made with applesauce is baked atop caramelized apples and cranberries for a stunning holiday presentation.
Pears are poached until soft in white wine and spices and then baked into a soft ginger bread cake.
Classic banana bread receives a boozy and nutty twist of brown butter and rum for a perfectly moist loaf. The perfect recipe to use up over ripe bananas.
If you love lemon meringue pie, this decadent cake is the next thing you should make. It is light, filled with lemon curd and covered in soft meringue.
A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring.
Layers of moist banana cake with creamy peanut butter butter cream, filled with fried bananas and topped with candied bacon. Plus, a splash of bourbon, too.