Annelise McAuliffe

Annelise McAuliffe

Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.

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Coffee Flour Brownies

Revamp your brownie recipe to be gluten free and include the flavorful, nutritional powerhouse of coffee flour.

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A Taste if Noble Vines

A Taste of Noble Vines

Great news! Sustainable wines can taste supple, unique, and be food friendly. Check out these wines from Noble Vines.…

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The Goodness of Garlic

Discover the healing benefits of cooking with garlic from a garlic expert and try a flavorful halloumi lentil salad t…

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A New Book for Bread Heads

Check out a new cookbook that is a bread-lover’s dream. Plus, try a recipe for sweet dough that is fried for he…

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Pairing Wines with Holiday Flavors

The holidays will be upon us in no time at all! Check out these tips to pairing traditional spices and flavors with w…

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Go-to House Wines for Fall

Looking for a versatile wine for chilis, stews, and braised meats? Try these bottles priced for a casual weeknight, b…

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Everyday Sparkling Wine

Just because you love sparkling wines, doesn’t mean you have to have something to celebrate in order to pop a b…

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