Madeira Short Ribs with Kabocha Squash are tender, falling off the bone, braised to perfection with creamy, garlicky mashed potatoes with a fall twist.
A pannekoeken is a perfect segue way into pie season; it is nutty, buttery, savory, and just a tad sweet. Serve with ice cream or at breakfast with coffee.
Slow and steady wins the race. It tastes great with goat cheese and results in a reflection of patience and quality ingredients with herb and citrus notes.
Roasting vegetables takes time, but creates amazing flavor that cannot be otherwise obtained. Create this warm and zesty soup, it is worth the wait.
Try a new squash this season like the vibrant kuri. This dish has a nice combination of textures from the squash, sausage pieces and confetti like rice.
Hearty brown rice, coated with a creamy, fresh, and light dressing, studded with cilantro, crispy pan roasted miniature potatoes, and summery zucchini.
This easy side dish of sweet and dense oven-roasted Butternut squash is balanced by the acidity of the turmeric and cumin pickled red onions.
A light early spring lunch made from quinoa, roasted butternut pumpkin and plenty of crumbled goats cheese – topped with golden breadcrumbs.