These Nutella S’mores Bars with Raspberries are an easy baked dessert for summer parties or as a fun project on a rainy day, no campfire required.
From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.
Layers of rich chocolatey cake, toasted marshmallow filling, made from actual marshmallows and enrobed in a velvety swiss meringue buttercream loaded with graham cracker crumbs and just a hint of cinnamon. This layered s’mores cake is a sure showstopper.
Homemade cappuccino marshmallows and cappuccino cookies take your typical summer s’mores up a notch. Enjoy these sweet bites for the rest of summer and into fall around a warm fire.
Take your dark, espresso brownies, top them with a brown butter streusel, a fleur de sel ganache, and toasted meringue and you have yourself some dreamy s’mores brownies.
This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.
Summer and s’mores go hand in hand. It makes sense then, that there is a whole day devoted to them. These fun ways to eat s’mores aren’t just the ordinary.