Grilled Nectarine and Burrata Crostini Grilled nectarine and burrata crostini on toasted French bread with prosciutto and fresh basil. Warm charred fruit, cold creamy cheese, salty ham. byTina Putzing0
Dashi With Lobster Takoyaki, Sisho Tempura and Beluga Caviar By Chef Eric Vildgaard byNatalia Bohórquez Rodríguez0
Noble Russian Beluga-Sevruga Caviar, Miso And Blackcurrant Wood By Chef Eric Vildgaard byNatalia Bohórquez Rodríguez0