Appetizers
Create a variety of hard-boiled eggs for spring that will intrigue diners of all ages.
There was something about these sweet and spicy discs that make the hard to resist- Baked Onion Crackers.
Sweet potatoes seasoned with spices and baked in oven. It’s a prefect healthy snack.
Delicious food can be created with simple ingredients, just like these cheese stuffed peppers.
Crostini make for an endless variety of near-instant hors d’oeuvres. Read this guide for perfect crostini.
Garlic-infused olive oil gives these potatoes a hint of savory flavor along with sea salt and fresh herbs.
Explore the coastal cuisine of Calabria, Italy with a ricotta stuffed mushroom appetizer.
Crispy fried artichokes with creamy smoked sausage mayo dip.
How to successfully make Chinese Dumplings with a filling of your choice.
For an easy but delicious and romantic appetizer, try serving your loved one these Prosciutto di Parma and Spinach Mini Frittatas?
Budget and time friendly soy glazed steak rolls with asparagus and scallions.
Forget flavorless winter tomatoes and instead try this roasted red pepper salsa.
Free of additives and preservatives, only four ingredients go into making this wonderful delicacy: Italian pigs, salt, air and time.
Serve up this toasted cumin and garlic guacamole dip at your Super Bowl gathering.
A rich soup made with fresh English peas, cream and fresh mint, created by Chef Thomas Keller.
Pieces of chicken are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.
Luxurious foie gras no longer has to be reserved for restaurants. Follow these steps to create the French version of the rich appetizer.
Roasted olives are perfect as an appetizer or a pre-dinner snack. The citrus and rosemary subtly complement the olives’ flavor perfectly.
Toasted with a kick, these pecans have a bourbon punch from a single barrel Kentucky beauty and some cayenne to beautifully create a snack with smokiness.
This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.
This bean dip is surprisingly creamy from the soft combination of white beans with olive oil and keeps well in the refrigerator.
In Miriam Garcia’s School Of Tapas series, it’s now time for a classic ingredient to appear. The Spanish Chorizo.
Brian Samuels serves a gorgeously colored gluten free carrot and apple soup.
This salad is bursting with color, flavor, with a collective assortment of shapes and textures.
Spanish tortilla is maybe one of the most famous Spanish dishes, an omelette made with potato.
With roast pork, fresh herbs, salad and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next cocktail party.
A flavorful and wintery salad that is perfect as a main course, or accompanying your favorite protein.
Sometimes you need something refreshing even in the dark winter months. This delicious smokey strawberry salad for instance.
A delicious composition, both easy on the eye and absolutely mouthwatering to taste.
The classic Spanish apple paste is paired with a hearty Manchego cheese in an easy and delicious tapas recipe.
Johanna Kindvall experiences the trauma of having her kitchen kidnapped, but it all turns out for the best.
This salad makes use of crunchy, nearly-raw brussels sprouts in addition to kale for a winter salad full of fresh flavors.
Honey and molasses provide sweetness and chilies bring the heat in these addictive chicken wings while a unique cooking method keeps them healthier than frying.
This creamy – without the cream – soup is full of warm spices and hot chillies and makes for an exciting first course to a Thanksgiving feast.
Indian spices and smoky char marks offset the sweetest of the squash in these fun party appetizers.
Serve these hot and crunchy balls as an appetizer or over rice noodles with a drizzle of sweet chili sauce for a quick vegetarian meal.
These jalapeño poppers have a gourmet look and but are super simple to put together and easily customizable if you prefer a different cheese.
This smooth and creamy pumpkin soup would make a great first course for your Thanksgiving feast.
Dried anchovies are common throughout Asia; although they might be trickier to find elsewhere, most Chinese supermarkets or specialty stores should carry them.
This super healthy salsa is great with tortilla or pita chips and would be fabulous served with cream cheese or goat cheese as a bruschetta topping.
If you don’t have a mortar and pestle in your kitchen, put all the ingredients in a ziploc bag and pound away with a rolling pin or similar implement.
You don’t really need a recipe to make this tantalizing appetizer, you just needed someone to put the mouther-watering idea in your head.
This recipe is just a guideline for how you can add an autumnal twist to bruschetta with chunks of sweet squash and cheeses of your choice.
This slightly-spicy soup only tastes creamy and indulgent, it’s actually quite healthy so go ahead and have seconds.
Full of classic Spanish flavors, this snack makes a great addition to a tapas spread or can hold it’s own as a sophisticated appetizer.
Perfect on their own or thrown into some party mix, these nuts pack lots of smokey flavor in each bite.
There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy chevre.
Serve these as an appetizer or a main on the first day and toss leftovers with tomatoes, cilantro and onions to make a quick and fragrant stir-fry.
Phyllo dough requires a calm penitence to work with but these spanokopita-inspired appetizers are a delicious payoff.
This fresh Tart Cherry can be served with chips, over cream cheese or as a…
Sicilian fried risotto balls get a seasonal update with savory pumpkin and tangy goat cheese.
A light and airy appetizer that combines some very classic Italian ingredients.
The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple.
Karasev is a savory and crispy snack made from rice flour, besan, pepper and garlic that is popular during Diwali.