Appetizers
Carrot greens and sunflower seeds are a new take on a versatile pesto spread that pairs well with hearty crackers.
Update this picnic classic with a global twist by adding spicy Korean kimchi to the filling.
Burrata is a mild, buffalo milk cheese from Puglia, similar to the ever popular fresh mozzarella but filled with cream.
This hummus is more labor intensive than some recipes for the popular spread, but the result is super smooth, like the stuff you get at a Middle Eastern restaurant.
This tart is the perfect way forum to feature fresh tomatoes before the summer fades into fall.
A nice caprese salad with tomatoes and mozzarella is a beautiful thing. Frying both components just makes the whole thing even better.
This recipe could not be easier. If you have corn, butter, chili powder and cotija cheese you can’t go wrong.
This upgraded version of the backyard party classic features caramelized onions for a richer, more complex flavor than anything you can get from a powdered mix.
This version of the spicy South Indian condiment is made with green and red gooseberries, which have different levels of sweetness.
Fans of spicy food will get a kick out of these baked, gourmet-versions of the jalapeño popper.
You can put together these one-bite servings of the comfort classic ahead of time and reheat them to impress guests at a dinner party.
These individual little cheese pies make for beautifully rustic — and undeniably delicious — hor d’oeuvers.
These egg rolls can be cut in half and served as an appetizer or grab two for a full entree.
For a twist, add chopped canned jalapeños, cheese or cracklin’s to the cornbread for something different depending on you main dish.
These kebabs marinate overnight to get infused with the bright flavors of mint and cilantro.
If this dip doesn’t get gobbled up right away, you can serve the leftovers on top of salad for lunch the next day.
This take on the traditional Indian savory pastry is filled with assorted veggies and baked instead of fried for a healthy snack.
Serve this earthy, nutty dip with corn chips, pita chips or vegetable crudités for an appetizer or anytime snack.
This appetizer is so delicious you might want to make it your whole meal.
Impress guests at your next get together with this flavorful and unexpected appetizer.
Learn to make your own version of this typical Dutch street food at home for deep fried fish that you can control.
This crowd-pleasing dip can be put together the night before and easily transported to a party or pulled out to snack on during the game.
Serve these crispy blossoms alongside a fresh garden salad, fresh fish or just by themselves.
Try this quick and easy crowd-please appetizer for your next party.
Two distinct traditional Indian dishes are combined into an innovated bite-sized delicacy.
This thick chutney comes together with just a few basic ingredients that add a kick to the ground coconut.
This salad is perfect for an outdoor feast and will inspire even vegetarians to appreciate the beauty of grilling.
Three cheeses of varying strength and smoothness combine in these customizable bite-sized pastries.
The hoppy notes in the Weissbier cheese blend perfectly with the garlic and beer to create a addictive dip that’s perfect with crackers, bread or even just a spoon.
Enjoy this fresh vegetables with chickpeas and fried bread flavoured with lemon juice and olive oil recipe from Manar Magdy.
Enjoy a very light zucchini appetizer with feta cheese and cherry tomato.
Ambode or masala vada is one of the staple dishes on festive occasions. It is also one dish that can be made and served in a number ways.
Making soufflé is easier than you think, and it makes for a super festive dish to serve at your next dinner party.
Feature the Castello Moments Alps Selection cheeses with these build-your-own three cheese flat breads from Kelsey Hilts.
Enjoy a simple white bean salad for vegetarians, flavoured with mint, lemon juice and olive oil.
A delicious take on Paignets, with three alpine cheeses from Castello and a delicious fig filling.
A quick, easy and oh so delicious appetizer that adds a little flavor to your everyday cooking.
As long as the cheese is good, and the accessories pair well with it, a cheese plate with just one cheese doesn’t have to be dull.
Mushrooms are the perfect companion for the Castello Alps Selection Hirten Cheese.
Egg rolls have come a long way. They have become a popular food to create in your own kitchen. You can wrap up anything from meats, veggies and even fruit.
This chutney is extremely easy to put together. Roasting the eggplant is the only time consuming part. But otherwise, it hardly takes any time.
Tired of the store-bought varieties? Try making your own tortilla chips with Lauren Hardy’s awesome recipe.
Not only is this dip really easy to put together, but it is also healthy and packed with flavor. Serve it with with your favorite chips for a quick starter.
These stuffed peppers are quick and easy (especially if you prepare the dressing/salsa in advance) and they can be assembled ahead of time and refrigerated.
With spring in the air, everyone is looking for reasons to fire up that grill. Here is a great way to incorporate Indian flavors into this nutty vegetable.
These were quick, simple and quite interesting, given that a jalebi is traditionally an Indian sweet.
Beer snacks are rather easy. Just use potatoes, some meat, hot sauce, lots of cheese and fry some or all of it… and people will be happy.
The fat content is hopefully negated by the goodness of the greens. A deliciously creamy soup recipe for those who love spinach.
A cute and healthier version of the irresistible Indian classic – Pakoras.
The biggest challenge with small plates/appetizers/tapas for parties is keeping them warm.
Depending on how many of these little ones you end up devouring, it can be an appetizer or a main.
Of all the world’s cuisines, there are very few that marry up to a nice pint better than that of Ireland.
Malpua is a sweet Indian fried pancake, usually eaten with a milk pudding (rabri) or on its own dipped in sugar, syrup or honey.
Hawaii boy Chef Scott Hiraishi has the talent and drive to be one of the greats. He is an able apprentice to the legendary chef Sam Choy.
The perfect party snack, these taco pinwheels will surely brighten up any festive occasion.
Here is a wonderfully simple recipe. Four ingredients. Semi-healthy. Kinda fancy. So yum.