Guacamole Egg Roll

Egg rolls have come a long way. They have become a popular food to create even in your own kitchen. You can wrap up anything from meats, cheeses, veggies to even fruit.
By Roberta Pipito

I am in love with guacamole and I have seen people make these but everyone makes their guac differently, so I figured I would give it a try with my own. To go along with the egg roll I made a Chipolte Sauce. If you would like you can also add some queso fresco to the mix.

Guacamole Egg Roll

Print Recipe

Pin Recipe

Egg rolls have come a long way. They have become a popular food to create even in your own kitchen. You can wrap up anything from meats, cheeses, veggies to even fruit.

• Author: Roberta Pipito
• Prep Time: 30 mins
• Total Time: 30 mins
• Yield: 4 1x
• Category: Appetizer

Ingredients

Scale 1x2x3x

• 6 Cups of Canola Oil or Vegetable
• Egg Roll Wrappers
• 3 Avocados
• Salt and Pepper to taste
• Juice of 1/2 of a Lemon
• 1 Roasted Red Pepper, diced (you don’t have to roast your red pepper)
• 1/2 of a Purple Onion, diced
• 2 Large Garlic Cloves, minced
• 1/4 Cup of Cilantro
• 2 Tablespoons of Extra Virgin Olive Oil
• 1 egg, beaten for egg wash

Instructions

1. In medium pot place oil on medium heat. (tip: you can use the handle of a wooden spoon to see if your oil is ready it will start to bubble around the sides when you place it in the oil). In a medium bowl place avocados, onion, red pepper, garlic, salt, pepper, lemon juice, olive oil, cilantro and smash everything up to the consistency that you like,
2. Next lay out the wonton wrappers in a diamond. With a brush (or you finger) brush some of the egg wash on the edge of the wrapper to make them seal. Put about 2 – 3 tablespoonfuls of guacamole in the middle of the wrapper. Fold corner over mixture, and then fold outside corners over the mixture. Roll firmly making a tight little package and seal the final edge with egg wash.