Tag: quinoa

Salmon Quinoa Kale Bowls

The star of the dish is the crispy-skin salmon of course. The salmon goes perfectly with the bright-lemony herbed quinoa and yogurt sauce.

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Warm Farro with Cinnamon Apples Breakfast Bowl

This Warm Farro Breakfast Bowl with Cinnamon Apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. It’s topped my bowls off with homemade quinoa crunch flavored with maple syrup and pecans. It could also be served cold with a little bit of almond milk. Either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy.

Jeweled Quinoa Salad with Beets and Radishes

A hearty, warm salad with beautiful colors can be a great meal to pack for work or on the go. This recipe shows off its true, vibrant colors with raw beets and radishes to jewel the salad.

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Veggie Filled Quinoa Bowl

These Roasted Vegetable Quinoa Bowls are full of flavor and make a hearty and healthy meat-free meal! Top the bowls with the maple balsamic dressing for a little sweetness and extra flavor!

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Quinoa Chili Fries

Baked potato wedges and a vegetarian quinoa chili combine for a hearty fall meal that can be enjoyed without feeling greasy after.

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Pickled Egg and Kale Salad

Pickled with beets for vibrant color, this kale salad is a hearty bowl complete with avocado and quinoa. Pickled the eggs ahead and enjoy on a warm summer night without turning on the oven.

The Mediterranean Quinoa Salad Bowl

For breakfast or lunch, this protein packed bowl complete with salmon and egg with keep you full with flavorful olives, feta, and micro greens.

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Tabbouleh with Quinoa

A twist on the Middle Eastern salad, traditionally made with bulgur wheat, this quinoa version is gluten free and packed with fiber. Perfect for Passover.

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Quinoa and Cilantro Lime Tempeh Bowl

Super easy and flavorful, this vegan recipe brings tempeh to the next level. Be sure to use quality, not bitter tempeh and enjoy the spiced twist of quinoa.

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Maple Quinoa Granola

Quinoa is great for making crunchy granola. Get your morning in gear with added pumpkin, sunflower seeds and warm spices. Try it on desserts, too.

Quinoa and Egg Breakfast Wrap

Egg wrap, crepe, tortilla, or roll. Whatever you call it, it’s brilliant. Make a thin omelette to wrap, fill with your favorites, and there’s a meal, to-go.

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