Celebrate your Mom on Mother’s Day with this delicious peanut butter and raspberry breakfast quinoa. It’s filling, sweet and full of protein to keep her energized for the day.
Please tell me you have tried quinoa for breakfast!
If not, the time is now with this Peanut Butter and Raspberry Preserves Breakfast Quinoa. It’s creamy, filling and satisfying just like oatmeal and has plenty of protein to help you stay full until lunch. I find quinoa to be the perfect blank slate for whatever breakfast toppings I am craving like these raspberry preserves.
I mean really, can you imagine any better combination than peanut butter and raspberry preserves? The peanut butter gets all melty and mixes with the preserves making the perfect sweet and salty topping for a bowl of quinoa.
Add some fresh berries and crunchy peanuts to really take it over the top.
Nothing says I love you better than a homemade meal! Mom will love this creamy bowl of goodness and might even appreciate that you made her a healthy breakfast.
Look for a preserve made with only the finest quality ingredients, no additives and Non-GMO. Now that’s something you can feel good about feeding your mother or anyone in your family. In fact, the best ones use simple ingredients that could be found in your own pantry and taste just like homemade.
As you can see I’m a bit obsessed with breakfast quinoa like this Apple and Almond Butter Breakfast Quinoa and this Quinoa Breakfast Bowl with Egg, Tomatoes, and Avocado.
Peanut Butter and Raspberry Breakfast Quinoa
- Total Time: 6 minutes
- Yield: 3 servings
Description
Celebrate your Mom on Mother’s Day with this delicious peanut butter and raspberry breakfast quinoa. It’s filling, sweet and full of protein to keep her energized for the day.
Ingredients
- 2 tbsp peanut butter
- 2 tbsp Raspberry Preserves
- 2-3 tbsp coconut milk
Instructions
- In a medium bowl add cooked quinoa and coconut milk until desired consistency is reached. Warm in microwave for about 45 seconds or so.
- Put 2 tbsp peanut butter in another small bowl and warm in the microwave for about 20 seconds.
- Mix one tablespoon of the warmed peanut butter and one tablespoon of the Raspberry Preserves into the quinoa. Stir well.
- Drizzle the other tablespoon of peanut butter and preserves over top of the quinoa. Top with chopped peanuts and raspberries.
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Category: Breakfast
- Cuisine: American
Frequently Asked Questions
Can I use a different type of nut butter instead of peanut butter?
Yes, you can substitute almond butter or cashew butter for peanut butter if you prefer or have allergies.
What kind of quinoa should I use for this recipe?
You can use any type of quinoa, but white quinoa is the most common choice for its mild flavor and fluffy texture.
How can I make this breakfast quinoa sweeter?
You can add additional raspberry preserves or a drizzle of honey or maple syrup to enhance the sweetness.
