Tag: bundt

Heat the oven at 350 F. Put your cupcake liners in your cupcake tin. In a medium bowl,whisk with a hand mixer,the eggs and sugar until becomes pale and creamy. Add the olive oil,the yogurt,vanilla extract,zest and juice and whisk again. Add the rice flour,corn starch,almond meal,cinnamon,salt and baking powder,until thoroughly incorporated. Add the chopped toblerone and fold with a spatula. Fill up 2/3 of the tins and bake for 15-20 minutes. Let them cool down and sprinkle some powdered sugar.

Toblerone Cakes

These delightful gluten free cakes hold a secret stash of Toblerone chocolate. Cinnamon and orange zest in the batter…