Main Courses
These wings are marinated in pickle brine for a unique flavor profile, and two levels of hot sauce let you pick your heat intensity.
A rémoulade is a mayonnaise based sauce with endless variations that is used here to add a creamy texture to contrast the crispy shrimp cakes.
Chock full of hearty ingredients, warm spices, and healthy lean ground turkey, this is one soup to keep on rotation.
The robust entrée is simple to make and packs complex flavors thanks to the use of a slow cooker.
Farro is rich in fiber, Magnesium and Vitamins A, B, C and E making this seasonal vegetarian dinner a nutrient powerhouse.
Pumpkin gets back to its savory roots in a one-dish dinner with roasted chicken drumsticks.
This recipe was originally developed for its penny-pinching properties but it has all the makings of an instant classic comfort food, regardless of your means.
Nasi Lemak is a popular Malaysian dish that consists of coconut rice, boiled eggs and crispy deep fried anchovies.
This rustic and unassuming Indian dish gets it’s smoky and complex flavors from slow braising on low heat.
Learn to make the bento box staple at home, and without the use of store-bought teriyaki sauce.
This Bengali vegetarian stir-fry is a perfect for a light meal for breakfast or dinner.
This recipe can be easily adjusted for any number of people, so it’s perfect for when you’re home alone or for when you’re hosting brunch.
This dish requires a lot of forethought, but not a lot of effort for a major payoff in terms of tenderness and flavor.
This is tailgating food, meant to be paired with good beer and football.
The meatballs, or kofta, are baked, which not only keeps the dish healthy, it leaves your hands free to work on the luxurious gravy.
Chunks of chicken-apple sausage not only up the seasonal flavors, they provide enough protein to make this soup a filling dinner all by itself.
This quick and fuss free chicken curry is for garlic-lovers only, filled with robust garlic flavor.
This hodgepodge dinner is comforting and cravable but still nutritious with cauliflower rice replacing regular rice.
A frittata can be filled with any number of things, here Spanish flavors of sweet potato, chorizo, olives and Manchego cheese create a dish that works for brunch until dinner.
This budget-friendly take on osso buco replaces the traditional veal shank with beef.
The combination of the savory, spice filled waffles with the tart apple cider syrup and sweet, golden raisins is the perfect start to a Fall day.
The slow cooker does all the work in this recipe making it the perfect dish for game day or any lazy sunday.
This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.
This one-dish dinner gives your the flavors of Thanksgiving anytime of the year, and without all the hassle.
Polenta makes for a gluten-free “crust” in this tart-like vegetarian dinner full of unexpected flavors.
You can replace the whiting with another fish of your preference or stick to fillets if that’s more your style.
This soup is hearty enough to satisfy vegetarians but it could easily be be adjusted for meat-eaters with the addition of sausage.
This recipe, adapted from Martha Stewart, cooks up pasta and sauce in the same pan for a streamlined dinner.
The Portuguese version of steak and eggs, called bitoque con molho, isn’t eaten for breakfast — which means you can serve French fries alongside it.
This stew tastes like you slaved away in the kitchen for hours but really the crock pot does most of the work.
It’s officially Fall but in most places it’s still warm enough to find good corn and tomatoes at the market. This simple pasta dish lets the produce shine.
Try adding fresh blueberries to the batter or for a more indulgent treat, some chocolate chips.
Adding to a basic basil pesto is a great introduction to the “superfood” of the moment: kale.
This broiled fish and roasted veggies meal makes for a quick and nutritious dinner that can be whipped up without firing up the grill.
The traditional dish uses small roulades of beef round, but this recipe uses a whole flank steak because it is easier to stuff and roll one large cut of meat.
Ground turkey is an often-overlooked source of healthy protein and these meatballs come full of vegetables for added nutritional value.
Mint adds brightness to an otherwise earthy stew for a meal that’s hearty and filling but still fresh tasting.
Peruvian flavors are one of the hottest trends in food right now and this roast chicken is a popular entry point that will appeal to almost everyone.
These wraps are perfect for back-to-school because they can be made ahead of time, ready to go for lunches, after-school snacks and busy weeknight dinners.
Your meat, beans and veggies all cook up in the same pot which means fewer dishes to wash after indulging in this hearty Italian-inspired dinner.
These alternatives to traditional burgers are full of seasonal flavors like dried thyme and grilled apples.
These scrambled eggs, known locally as anda bhurji, are a common street food in Mumbai served on a bun with raw onion.
Wild apples are often too tart to eat straight from the tree, but quick-pickling is one way to balance this tartness.
Vada Pav is a popular street food from Maharashtra, India that consists of a spicy, deep-fried potato mixture served on a roll with chutney.
This retro one-pot dinner consists of shredded chicken cooked with mushrooms, carrots and tender green peas in a cream sauce.
Use Damson plum jam if you can find it as the tartness will cut through the richness of the pork belly.
Serve this chicken with brown rice for a healthy mid-week meal full of unexpected flavors.
Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week.
This vegetarian main is meant to be spicy, serving it with rice will temper the heat somewhat, but you can always add more chillies if you want to keep the kick.