Main Courses
Enjoy some ancient grains in this einkorn, spinach mac and cheese.
How to successfully make Chinese Dumplings with a filling of your choice.
Light red sauce with coconut milk, clams, and a hint of jalapeños over linguine.
Spicy lamb with green beans and Thai basil over jasmine rice will hit the spot for tonight’s dinner.
Click here to read about the perfect cook time for cod that melts in your mouth.
With eggs, as a nacho topping, or in a fresh tortilla: Guatemalan red beans with chorizo.
Budget and time friendly soy glazed steak rolls with asparagus and scallions.
The peanut sauce makes this quinoa flavorful with its mixture of sweet and spicy. Loaded with vegetables, this salad is filling and a great lunch option to take to work.
Earthy butternut squash soup with ginger and roasted fennel seeds.
Be wowed by Dr. Richard Ireland’s traditional lasagna.
Stay warm with a flavorful vegetarian soup with roasted red peppers and tofu.
Sofitel San Francisco Bay’s executive chef Alejandro Abad presents his delectable dinner for Valentine’s day.
Cat Cora puts a twist on the classic Philadelphia cheesesteak that will make this Super Bowl one to remember.
Check out this sandwich of tangy blue cheese over pepper steak on pillowy biscuits.
Make a batch of Chimichurri Steak Pinchos, and bring all the flavors you love together.
This beer battered fish is light, crisp, and similar to tempura.
Make-ahead chicken-cherry kebobs for at least 24 hours and it’s ready for half-time.
Chili blanca is a hearty, spicy, and satisfying stew that is a given in houses on game days.
Celebrity chef and football fan Cat Cora puts a Mediterranean twist on the standard “sports fare” nacho.
Comfort dish lentil soup, fragrant with kaffir lime leaves, chilli and shredded coconut.
Two-day venison and chorizo stew with wine, smoked parika, and a crusty bread.
Traditional New England clam chowder, inspired by James Beard, with salty pork and creamy broth.…
This plate combines smoky flavors in the cured salmon with creamy potatoes and shallots for a flavorful winter meal.
Adapted from the book, Duck, Duck, Goose, these meatballs are best served with potatoes, a…
A hearty bouillabaisse made with littleneck clams, Roma tomatoes, black grouper filet and crab, by Chef Chris Hastings.
Deliciously spicy and creamy chicken salad is the perfect addition to a good loaf of bread, crackers, or toast.
Slow cooked lamb sandwiches on a baguette will delight the palate with sweet onions and spicy aioli.
Delicious whole grains vegetable bowl with miso dressing is the perfect warm salad.
These refreshing Vietnamese pork balls are quick and simple and would be perfect for a casual dinner.
Wok-tossed, golden tofu with a feisty sauce is good eating. Try these crispy morsels with honey-sesame glaze.
A traditional Bombay street food vegetable sandwich spiced with cilantro chutney and grilled to perfection.…
This duck and pomegranate salad is so pretty you could easily serve it up for a gathering.
A delicious trio of octopus, clams and shrimp nestled in herbs, white wine, fresh vegetables and farro.
This vegan cauliflower soup is ultra creamy and smooth. Amp up its delicate flavor with a tangy drizzle of sumac oil.
Simple and quick preparation for a vegan pineapple fried rice, complete with fresh basil, curry, and crunchy cashews.
Enjoy the rustic flavor of this baked Skrei dish that features tender beets, potatoes, carrots and fresh dill, finished in a lemon-butter cream sauce.
Sweet potatoes with black beans tossed in olive oil, garlic and cumin. Everything is drizzled with tahini, and garnished with cilantro.
White beans and broccoli rabe form the base for this soup. No dairy, but the result is creamy with a hint of spice from red pepper flakes.
Pieces of chicken are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.
The spiced, warm winter salad is rich in protein and color. Serve this yoghurt dish alongside roasted meats or enjoy on its own.
This is an involved dish that uses beets in three different ways, with barley risotto, a perfect pairing to the rich scallops and garlic cream.
Zipper peas, a classic Southern food, have a mild-flavor and a great source of protein. Serve over rice, with butter.
Complete with chillies, this dal is hardly boring. To help with the heat and enjoy this protein rich stew, top with cucumbers and yogurt.
Spice things up with these flavorful and nutritious tacos. Play around with seasonings to create a salty, sweet, or acidic meal in a flash.
Crispy pastries filled with beef and pine nuts and then fried. Serve with a side of mint chutney, as an accompaniment, or enjoy on their own.
A rich, satisfying dish created by Executive Chef Vito Gnazzo, lightened up with fresh zucchini and a tangy tomato sauce.
This Turkey Pot Pie Soup has all the flavors of a traditional pot pie, but in a soup form. If your favorite part of the pies is the crust, you will love the crispy crusts that top this soup.
Sweet, soft butternut squash with a nice spicy heat from chili and packed with porcini, couscous, and herbs.
Simple soba noodles can quickly be combined for this perfect lunch creation, served warm or cold.