Appetizer Recipes from Across the Globe on Honest Cooking

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Chinese-American Orange Chicken (Better Than Take-Out)

Chinese-American Orange Chicken (Better Than Take-Out)

Chinese-American Orange Chicken (Better Than Take-Out)

October 9, 2025

byChristina Ribel

Indian Lamb and Chickpea Fritters

Indian Lamb and Chickpea Fritters

Indian Lamb and Chickpea Fritters

October 7, 2025

byAmrita Chowdhury

Malaysian Chicken Satay Recipe

Malaysian Chicken Satay Recipe

Malaysian Chicken Satay

October 6, 2025

byShannon Lim-de Rooy

Swedish Meatballs Recipe Kalle Bergman

Swedish Meatballs Recipe Kalle Bergman

How to Make Swedish Meatballs

October 4, 2025

byKalle Bergman

Indian Lamb and Chickpea Fritters

Indian Lamb and Chickpea Fritters

Indian Lamb and Chickpea Fritters

Golden, crisp, and deeply delicious, these lamb and chickpea fritters are a delicious cross between a kebab and a pakora.

October 7, 2025

byAmrita Chowdhury

Insalata di Polpo

Insalata di Polpo

Insalata di Polpo – Italian Octopus Salad

byCara Quinn & Stefano Follega

Dim Sum at Home: Nori Prawn Patties

Bacon and Ranch Jalapeño Poppers

Stuffed Lobster Tail - Southernmost Beach Resort

Stuffed Lobster Tail - Southernmost Beach Resort

How to Make Stuffed Lobster Tail

byAlyssa Holder

Prosciutto Topped Butternut Squash Fritters

byDianna Muscari

Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero

Dashi With Lobster Takoyaki, Sisho Tempura and Beluga Caviar By Chef Eric Vildgaard

byNatalia Bohórquez Rodríguez

Noble Russian Beluga-Sevruga Caviar, Miso And Blackcurrant Wood By Chef Eric Vildgaard

byNatalia Bohórquez Rodríguez

Elevated Tomato Salad by Chef Andrew Clatworthy from TRIO

byNatalia Bohórquez Rodríguez

Grilled Leeks with Parsley Puree by Chef Jonas Mikkelsen

byNatalia Bohórquez Rodríguez

Bacon-Wrapped Pepper Poppers

byAlison Marras

Chicken Wings Parmesan

Chicken Wings Parmesan

Baked Garlic-Parmesan Chicken Wings

Sriracha and Paneer Spring Rolls

Thie Little Goat Went to Made In

Thie Little Goat Went to Made In

Match Made In Culinary Heaven with Chef Stephanie Izard

byAlyssa Holder

Roasted Tomatoes and Burrata

byLaney Schwartz

Fried Ravioli with Marinara Sauce

Fried Ravioli with Marinara Sauce

Fried Ravioli with Marinara Sauce

byKelley Simmons

Buttered Chicken Sliders

byRinku Bhattacharya

Spring Appetizer: Whipped Beet Ricotta Dip with Lemon Zest and a Glass of Rosé

byHonest Cooking

Deep-Fried Whole Belly Clams

Vegan Jalapeño Queso Dip

byVicki Brett-Gach

Easy Dip Recipes to Bring to Spring Festivities

byHonest Cooking

Where Elegance and Tranquility Meet: The Conrad Dublin

Easy Prosciutto-Wrapped Avocado Bites

Asparagus, Goat Cheese and Prosciutto di Parma Crostini

byNicole Triebe

Smoky Harissa Eggplant Dip

Executive Chef Kostas Athanasiou of Hilton Athens Shares His Sea Bream Carpaccio

byMichelle M. Winner

Crispy Onion Pakoda

byPriya Lakshminarayan

Cheesy Mustard and Mushroom Toasts

byTrish Bozeman

Red Carpet-Ready Popcorn and Wine Pairings for an Oscars Viewing Party

byHonest Cooking

Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini

byAmbra Torelli

Beet Hummus Dip

Chefs’ Favorite Recipes for the Super Bowl

byAnnelise McAuliffe

Epic Layered Dips for the Super Bowl

byHonest Cooking

Waffle Bites with Rosemary Apple Butter

4 Finger-Lickin’ Super Bowl Bites Made Extra Flavorful with Soy Sauce

byHonest Cooking

10 Delicious Things to Make with Guacamole

byHonest Cooking

Mumbai’s Bread Pakoda: Fried Potato-Stuffed Bread

byPavani Hideout

Eating Well: Delicious and Nutritious Recipe Ideas

byHonest Cooking

Fried Oysters with Deviled Egg Sauce

byHonest Cooking

Cranberry and Puff Pastry Bites

byVeronika Tikhomirova

Mushroom Bruschetta with Triple Cream Brie

bySylvia Fountaine

Sausage and Spinach-Stuffed Rolls

How To Build The Best Dairy Free Cheese Platter (Italian Style)

byAmbra Torelli

An Easy Winter Cheeseboard and Beaujolais Wine

byBecky Winkler

Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts

byCarmen Sturdy

Holiday Entertaining Tips and Appetizer Recipes

bynatalieparamore

Dijon Mustard Chickpea Fritters

byElaine Gordon

Roast Beef Crostini and Dijon Horseradish Sauce

byNicole Triebe

Elegant Dijon Mustard Salmon Tartare with Caviar

byJen Yu & Tracy Chow

Loire Valley Wines and Rosemary Goat Cheese Gougères

byvictoriatownsend

Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce

Avocado-Mustard Dip

byHonest Cooking

Mustard-Coated Crispy Potato Bites

byAnita Schecter

Honey Mustard Pretzel Popcorn

byHonest Cooking

Prosciutto-Wrapped Pears with Manchego and Beaujolais Wine

Wine and Cheese Board Ideas for Fall

Party Finger Food: Gluten-Free Zucchini Rolls

byAmbra Torelli

Game Day Bites, No Utensils Required

byHonest Cooking

Furikake-Seasoned Fries with Wasabi Mayo

byHein van Tonder

Beetroot Hummus For Royalty – Breidenbacher Hof, Dusseldorf Germany

byMichelle Tchea