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We all know that the crumbs near the end of the potato chip bag are far less desirable than the whole chips at the top. So, here are five delicious ways to use up those salty shards. Check out these ideas for your potato chip crumbs.
Serious chocoholics know all about that specific craving that can only be satisfied by intensely dark chocolate. These recipes boast layers of chocolate flavor you won’t be able to get enough of.
Rethink the pineapple. Check out these sweet and savory ways to eat the tropical fruit.
Sweet or savory, here are our favorite waffle recipes.
These no-muss, no-fuss, one pot pasta recipes are perfect for a little low maintenance indulgence on a weeknight schedule.
Whether you have leftovers or are just looking to take your corned beef to a new level this year, check out these meat-filled recipes just in time for St. Patrick’s Day.
Spinach dip. It’s a guaranteed crowd-pleaser, and frankly, it’s a must for any finger food-friendly…
When your math teachers said you would use what you learned in class as an adult, they meant you’d use 3.14 as an excuse to make pie, right? Celebrate Pi Day with these sweet AND savory pie recipes that have very little to do with math.
We know it; you know it—chicken soup really is good for the soul. Whether you’re under the weather and craving a little comfort, or simply looking for creative ways to stretch leftover ingredients, this roundup of favorite recipes has you covered.
Looking to increase your Omega-3 fatty acids? Check out these seafood topped dishes that feature the well-loved salmon and add them to your weekly menu STAT.
The hot dog is a classic American standby, but even old favorites can stand a makeover every now and then. Whether you’re staying in or grilling out back, these upgrades will take your hot dog to the next level.
We can’t get enough of fun food puns.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Check out our favorite leavened dough recipes for sticky buns. Rolled with fun fillings and topped with honey or maple syrup, they really are a divine morning treat or dessert.
Go bananas today with these different versions of banana bread.
February is National Grapefruit month and as we miss all of the colorful stone fruits and berries of summer, we find reprieve in winter citrus. Take the tart grapefruit for instance, not only is it a hailed breakfast item, but it is a perfect meat marinade, salad topping, and vibrant dessert addition.
We’re nutty for these sweet and savory almond recipes and we’re pretty sure you will be too.
Pamper your loved ones this Valentine’s Day with a homemade breakfast in bed. It may require a bit of planning and setting your alarm a touch earlier, but do everything you can the night before and you will be on track to creating the best morning possible.
As we await spring, hunker down with these warm, hearty noodle bowls that aim to please with flavorful meat or vegetarian toppings.
Specially made tokens of affection are more appreciated than a card and a bouquet of flowers. Treat your Valentine with these wholesome sweet treats minus the refined white sugar, and the guilt.
Bring on the wings, bring on the cheese dips and nachos, but also remember that a good Super Bowl spread has more than just these heavy staples. Don’t forget a few sweets and innovated new savory appetizers. Check out our suggestions.
When fruit isn’t in season, we turn to chocolate for our sweets. Check out these chocolate-loaded desserts to satisfy your sweet tooth on a cold day.
For those who prepped for the hibernation season back in the fall, the time is ripe for enjoying the pickled and preserved ingredients that have been waiting to be popped out of those airtight jars. Here are five satisfying recipes that will add that tickle to your salivary glands.
Visiting outdoor food markets is one of the best ways to find authentic foods on your travels. Explore 7 tasty markets in Bangkok.
While some choose to embark on dry January, others may simply seek healthier options this month. We’d like to suggest a selection of (dare we say) health-conscious cocktails packed with restorative, antioxidant-rich and detoxifying ingredients such as turmeric, mugwort, matcha and carrots.
Stuck in a morning routine you don’t love? Check out these seasonal winter breakfast ideas. Some are quick enough for a weekday and others call for a long weekend brunch to be truly enjoyed.
Have you tried the convenient delivery service? It’s such a help on a busy weeknight! Check out our current favorite Blue Apron recipes.
Healthy, nutrient-rich recipes can also be delicious. Check out these lunch, dinner and snack ideas that are able to keep up with your resolutions and tastebuds.
Have a food-themed Instagram profile is all the rage, but we can agree that not all of the accounts out there are very appetizing. We checked in with Jamie Milne of the ever popular @Everything_Delish for some Instagram tips.
If you’re anything like us, you really miss summer’s tomatoes come this time of the year. Thankfully, the freshest tomatoes of the season can be packed away and preserved for dark winter days. Check out these healthy, yet still warm and hearty winter recipes.
Welcome to 2017. Yes, the new year is here, and everyone is trying to stick to their lists of physical improvement. This year, on top of committing to that gym membership, let’s also consider what we are putting into our bodies. It does not have to be a bland torture. Here are different cuisines and their common herbs and spices to add plenty of flavor to food with just a pinch of salt.
Check out this guide to pairing jerky types and flavors with favorite beer styles. Then, match up your own pairings for a perfect game day spread or simple afternoon of culinary conversation and snacking.
Every New Year’s Eve party needs a heavy does of appetizers to go with all the drinks. Check out these easy ideas that range from light snacking nuts to heartier bites complete with meat. Plus, we snuck in a few sparkling cocktails to add to the festive fun.
It makes a difference to understand what sauces are best served with each durum based dish. Discover new pasta shapes and the sauces to serve with them.
Thank goodness for mashed potatoes. Unlike cranberry sauce and stuffing, you’ll be hard-pressed to find folks who dismiss the homemade whipped side as “just not for them” at a holiday table. Perhaps this is partly due to their incredible versatility—from savory to sweet, mashed potatoes can be dressed up in countless ways with minimal effort to suit any taste.
This season, make tea your go-to beverage when the temperatures drop down below. Here are a few hot tips to provide courtesy of ITMA (International Tea Masters Association)-certified tea sommelier and innkeeper Frankee Muller of Voss Inn Bed & Breakfast in Bozeman, MT.
Fall is in full effect—and with it, we welcome the arrival of sweet signature pastries, the (in)famous pumpkin spice latte, and more. In homage, we’ve gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitchen!
For a cold winters day, a sparkling holiday party or as a toast on New Year’s Eve, check out these festive holiday cocktails, all with just five ingredeints or less.
Spruce up your holiday baking and dessert table with these festive recipes infused with seasonal tea and get ready for a kitchen full of awesome aromas.
Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.
From the bookworm who loves to gaze at food and read about its history to the avid home cook, here are just a few of our favorite cookbooks of 2016 that are perfect for holiday gifts. This year saw a delicious trend, international cooking.
Are you stuck in a chicken rut? Check out these easy chicken recipes that can be made on a busy weeknight.
Looking to up your basic cocktail game? Learn how to make, use, and even cook with bitters.
Enjoyed neat or in a cocktail, vodka does not have to stay true to its neutral identity. Get ready for ten unusual vodka flavors.
Add great flavors like matcha, strawberry or white chocolate to your normal mug of hot cocoa for fun new flavors all winter long.
About to devour a veggie burger? Try these wines for the perfect pairing.
Grab your blender and make a smoothie, but this time serve it in a bowl for a heartier, beautiful bite with great toppings and energy.
Kitchen surfaces still inundated with summer zucchini? Fret not. These slow cooker zucchini recipes will help you make use of all that green—with minimal fuss.
From easy one-pan dinners to elegant dishes fit for a Thanksgiving table, here are the best potato recipes to make this fall.
For a game day appetizer or a main dish, check out these mouth-watering meatballs that can easily be made ahead.
Gather your casserole dishes! These convenient and delicious recipes are perfect for your Thanksgiving menu when you’re feeding a hungry crowd.
What’s a perfectly cooked Thanksgiving meal without well matched beverages? This year, give these innovative and classic recipes a try.
Thinking of hosting a Friendsgiving this year? Whether you are planning a party for 4 or 14 (or more, you popular person!), here are a few ways to make it easy and fun for all.
In-N-Out or the golden arches might be the old standbys when you’ve had a few too many, but these delectably greasy dishes are better equipped to give your hangover the boot.
Grand Rapids is teeming with craft breweries great restaurants and a vibrant bar scene. Here are just a few favorites.