Guacamole Burgers with Roasted Sweet Potatoes

These ultimate guacamole burgers with roasted red onion and sweet potatoes are ready in just 30 minutes. Thanks to Blue Apron meal delivery service, they are easy to make, filling, and delicious all at the same time.

Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard

Turbot is the king of the sea, and a king is to be treated with…

Canard à la Presse by Chef Ulrik Jepsen from Restaurant À L’aise in Oslo

Since the opening, À L’aise has been lauded for bringing a high level of classic…

Achari Paneer Masala

Learn how to make this easy Restaurant Style Achari Paneer Masala at home by following this step-by-step recipe that’s made with homemade Achari Masala Mix.

Blackened Shrimp Tacos and Sweet Pepper Slaw

SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…

Miso Nikomi Udon

With a flavorful, miso broth, this miso nikomi udon is a complete meal in one pot.

Sushi Rice Bowl

Woke up feeling ambitious today. Ambitious enough to try my hand at making sushi. Made…

Duck Breast à L’Orange

It always feels like Parisians have it all together. Laurent Buttazzoni has put out a cookbook complete with tips so that at least we can nail the cooking and entertaining part of being a Parisian. Checkout these tips from “Diner à La Maison: A Parisian’s Guide to Cooking and Entertaining at Home.”

Zucchini Ziti with Romesco Sauce

SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…

Easy Sheet Pan Salmon

This Sheet Pan Salmon is easily made with little prep and a favorite salad dressing used as the sauce.

Sweet Pepper Turkey Burgers

Sweet summertime is all about backyard BBQs. These Sweet Pepper Grilled Turkey Burgers are the…

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce are a fun and flavorful way to make grilled steak for dinner. A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice.

Juicy Carne Asada on the Grill

Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.

Ham and Lemon Sauce Pasta Primavera

Looking for a pasta primavera that you can customize according to what you’ve got on hand? This Vegetable Primavera with Creamy Lemon Sauce and ham will please the whole family.

A Few of the Fascinating Foods of Lebanon

One of our favorite cookbook authors, John Gregory-Smith, has come out with a new and exciting-as-ever cookbook, “Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon”. Discover just a few of the fascinating foods of Lebanon.

Lebanese Falafel with Tahini Yogurt

Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.

Wild Salmon Cakes

The catch of the day is in, and it is these wild salmon cakes. Not only are they delicious, but healthier than traditional fish cakes.

Zucchini-Wrapped Chicken Bake

Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.

Honey-Garlic Salmon

Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.

Beef Satay

This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.

Spicy Kerala Baked Fish

Covered in an Indian spice blend, this kerala baked fish is a delightful and easy seafood recipe full of flavor.

Tofu Sichuan Noodles

If you’re craving something spicy, make a bowl of these vegetarian tofu Sichuan noodles with plenty of mushrooms and chili oil.

Broccoli Rabe Pasta

Sausage and Broccoli Rabe Pasta, A simple weeknight meal that’s bursting with flavor. This pasta recipe is about to become a favorite.

Bhel Puri: Savory Puffed Rice

Bhel Puri is a chaat and savory snack that is traditionally made with puffed rice, vegetables, sev, chutneys and peanuts. In this case however, I have replaced the puffed rice with the rice krispie cereal for fun and easy crunch.

Tex-Mex Grilled Cheese

With guacamole and peppers, this Tex-Mex Grilled Cheese is about to become a favorite dinner sandwich.

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce, a flavor combo you will love. Sweet potato binds with flaky pan-seared salmon to create an uber-healthy sensational meal.

Steak Tartare on Grilled Bone Marrow and Pommes Soufflé by Chef Toni Romero

After finishing the last season in el Bulli as chef de partie, Toni Romero went to Maison Pic, in Valence (3 *Michelin) as a station chef as well; and nowadays he owns and runs Suculent Restaurant in Barcelona.

Gluten Free Chicken Cutlets with Greens

This easy recipe for Gluten Free Chicken Cutlets with Greens is a healthy and satisfying dinner idea you will love. They’re flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten and dairy free. Serve them with a crisp + lemony apple, arugula and shaved Brussels sprout salad for a refreshing compliment to the crunchy, tender chicken. You don’t have to be on a gluten free diet to love this recipe.

Spring Goat Cheese and Asparagus Pizza

Pizza is a favorite food of mine and I eat it at least once a…

Vegetarian Muffuletta Sandwich

This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.

Easy Lemon-Asparagus Pasta

This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too.

Meatless Teriyaki Mushroom Bowls

These meatless Teriyaki Mushroom Bowls are sweet and salty with a homemade teriyaki glaze to coat the hearty portobellos, caramelized onions and broccoli, served over rice or noodles. Faster than takeout, these mushroom bowls take no time at all to prepare

Pollo a La Brasa: Peruvian Roast Chicken

Our version of Pollo a la Brasa (a classic Peruvian Roast Chicken) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.

Spanish Omelette: Tortilla Española with Sweet Mini Red Peppers

Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.

Slow Cooker Salsa Verde Chicken

This salsa verde chicken is an easy slow cooker recipe with minimal preparation or ingredients. Made in your crockpot for easy clean-up and meal prepping.

How to Make Instant Pot Mac and Cheese

Instant Pot mac and cheese could not be easier, creamier, or more delicious. This version incorporates the classic flavors of homemade macaroni and cheese with a combination of aged gruyere, sharp cheddar, and parmigiano cheeses, plus dashes of Dijon mustard, nutmeg and cayenne.

Sofritas Burrito Bowls

These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.

Creamy Butternut Squash Mac and Cheese

A creamy 3-cheese mac with a butternut squash sauce tossed with noodles and baked.

Easy Spinach and Mushroom Cauliflower Pizza

Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.

Teriyaki Tofu Grain Bowls

Who needs takeout when you can make delicious, quick food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade teriyaki sauce.

Pistachio-Crusted Fish

On the table in less than 30 minutes, this Pistachio-Crusted Fish is so flavorful, simple and perfect for busy weeknights.

Cumin and Chili Roasted Chicken

A spatchcocked chicken is covered in a simple rub of cumin and chili powder and roasted at a high temperature for a simple, quick, and delicious dish.

Butternut Squash and Pork Carnitas Tacos

These Butternut Squash and Pork Carnitas Tacos are tasty as can be and perfect for any cozy meal. You’ll find they have great flavor, texture, and color, too.

Halloumi and Lentil Bowls

Dinner tonight doesn’t have to be hard to be fabulous. Case in point, these vegetarian, gluten-free halloumi and lentil bowls with broccolini and roasted peppers all drizzled with magic blender dressing. They take 30 minutes max to put together, most of which is chill time while the lentils simmer away.

Butternut Squash and Mushroom Lasagna

Made with a decadent cashew cream, this butternut squash and mushroom lasagna is vegan and layered with so many delicious flavors.

20-Minute Coconut Noodle Soup

A pot of vegetarian Coconut Noodle Soup can be prepared in just 20 minutes, and that makes for a perfect weeknight dinner. Cozy as can be!

Tofu Fried Rice

This quick Thai Tofu Fried Rice is a hearty, delicious and flavorful recipe with a mix of fresh vegetables and simple Thai spices.

How to Make Smoked Duck

Once you know how to make smoked duck, you can put the tender, juicy meat in pasta, tortillas, on a salad and so much more. It makes for such an elegant main dish.

Loaded Hummus Bowls with Greek Chicken

Do your hummus up! These quick and easy Loaded Hummus Bowls with Greek Chicken is packed with protein and colorful veggies. It makes for a meal full of flavor and nutritious ingredients.

Baked Fiesta Chicken

This Baked Fiesta Chicken is about to be a new favorite dinner. It is so easy, just throw everything into a baking dish and get it in the oven.

Chickpea Ragu and Polenta

Hearty, vegetarian chickpea ragu served over creamy, goat cheese polenta. A delightfully cozy meal.

Harissa Lemon Chicken

Crispy chicken skin, spicy harissa, lemon, leeks, fennel and some humble and comforting potatoes. That’s all it takes to make an easy, weeknight meal that will satisfy.

Flavors of the Gulf: Drunken Shrimp Tacos

The spicy and fresh flavors of the Gulf are all wrapped up together in these drunken fish tacos.

Gnocchi alla Romana with Bacon and Artichokes

Unsure what to cook for dinner tonight? Here is a scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi alla Romana served with an artichoke and crispy bacon sauce.

Italian Meatballs and Spaghetti Squash

Get cozy with these Italian meatballs and spaghetti squash served with an extra-creamy tomato sauce.

Honey, Sesame and Soy Glazed Beef

This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

Hummus and Pesto Tofu Buddha Bowls

Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are perfect and packed with flavor.

Sheet Pan Dinner: Teriyaki Tofu and Broccoli

This Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner is so quick you’ll feel like your dinner dream came true.

Zucchini Noodle Thai Curry Soup

This Thai curry soup is spicy, creamy, and warming with refreshing bites of zucchini noodles. Dig in!

Bacon-Wrapped Pork Roast

Make your holiday dinner special with a flavorful bacon-wrapped pork roast served next to perfectly roasted potatoes, garlicky sautéed spinach and a glass of Santa Cristina Rosso Toscana wine.