Lemon and Thyme-Infused Sake is a tasty and exciting new way to serve sake at your next dinner. Lemon peels and fresh thyme give a comforting flavor to the sake.
Sweet strawberries, take the pucker out of fresh-squeezed lemon juice in this delicious version of classic lemonade. The addition of homemade thyme-infused simple syrup adds a delightfully herbal note.
With sparkling Prosecco and warm flavors of honey and pear, this drink is the perfect cure to winter blues or stunner for a festive cold-weather party.
The holidays are in full swing with parties galore, all the way through the new year. If you are looking for the perfect way to impress your guests, serve up this raspberry sparkler complete with vodka and Prosecco.
A naturally warming cold remedy, this hot toddy is made with whiskey, hot water, muddled ginger, maple or honey, whole spices, ginger tea and a squeeze of lemon. Let it soothe a sore throat or simply warm the body.
Tasting like a creamy, chocolate covered strawberry, these spike almond drinks are dairy free and taste like a milkshake, but pack nutrients like a smoothie.
Create a fragrant holiday drink for your guests that is sure to satisfy. It takes moments to put together and then let it simmer away and develop flavor.
Homemade almond milk must be used within 3 days, compared to carton ones can last more than a week, and you have a pretty strong incentive to make your own.
Masala chai is tea prepared with a blend of spices. The tea leaves are heated with the water, milk and spices from cold as opposed to already hot water.
Badam milk works as a great welcome drink because it can be made the day before and chilled overnight in the refrigerator making the tastes combine better.