Lemon and Thyme-Infused Sake is a tasty and exciting new way to serve sake at your next dinner. Lemon peels and fresh thyme give a comforting flavor to the sake.
Sweet strawberries, take the pucker out of fresh-squeezed lemon juice in this delicious version of classic lemonade. The addition of homemade thyme-infused simple syrup adds a delightfully herbal note.
Loaded with mint, blackberry, cucumbers and lemon, this easy wine cocktail is dressed to impress and refresh.
With sparkling Prosecco and warm flavors of honey and pear, this drink is the perfect cure to winter blues or stunner for a festive cold-weather party.
An easy-to-make Sparkling Clementine Cranberry Cocktail with Prosecco and sweetened with a honey-cranberry and rosemary simple syrup.
A mix of citrus, the tang of cranberry, and hint of tart lemon, this lively will bring the brightness to any winter gathering or occasion.
The holidays are in full swing with parties galore, all the way through the new year. If you are looking for the perfect way to impress your guests, serve up this raspberry sparkler complete with vodka and Prosecco.
A naturally warming cold remedy, this hot toddy is made with whiskey, hot water, muddled ginger, maple or honey, whole spices, ginger tea and a squeeze of lemon. Let it soothe a sore throat or simply warm the body.
A splash of bourbon or gin would turns this sweet drink into a seasonal cocktail, but they’re great even alcohol-free.
Escape to a tropical island this winter with a creamy smoothie that is great as a refreshing snack or breakfast.
For delicious creamy flavor, this Russian milk is baked until it has a caramel color and thicker consistency. A great dessert drink.
With traces of alcohol, this bubbly pineapple tepache is a fun summer replacement for your usual glass of kombucha.
In just a few minutes, you could be holding an ice cold pineapple coconut refresher, also known as Piña Colada Agua Fresca.
Tasting like a creamy, chocolate covered strawberry, these spike almond drinks are dairy free and taste like a milkshake, but pack nutrients like a smoothie.
Made with frothed nondairy milk, like soy or almond, this rich hot chocolate is boosted with superfood maca for a malty flavor and a jolt of energy.
Celebrate the Holi Festival with this cold, sweet drink made of almonds, spices, and milk.
Almost like drinking a spicy chocolate gingerbread, this chocolate chia is a comfy feel-good drink. Give this relaxing gem a try.
Create a fragrant holiday drink for your guests that is sure to satisfy. It takes moments to put together and then let it simmer away and develop flavor.
Infusing your own liquors is so easy. Grab your favorite libation, add a unique ingredient, and then be patient. Here are some of our favorite combos.
A splash of bourbon or gin would tuns this sweet drink into a seasonal cocktail, but they’re great even alcohol-free.
Avocados are a great source of potassium, vitamin K, vitamin B6, vitamin C and vitamin E and make for a super creamy shake.
Learn about the make the most iconic drink of the season at home and save yourself a trip to coffee shop.
A splash of gin would take this drink from refreshing beverage to summery cocktail.
Make-ahead oatmeal smoothies is everything you love about oatmeal in a jar but in liquid form, which makes them the perfect breakfast on the go.
Enjoy the quickest and easiest way to make iced coffee with this awesome recipe from Tamara Novakoviç.
It’s cocktail time. And what better cocktail to make than a classic bourbon sidecar.
The lavender adds a breath of freshness that takes the lemonade to the next level.
These serve as a great pre or post workout meal. Add a handful of spinach or kale for more added punch. Adapt whatever fruit you have on hand.
To make this a nerve-soother, add a few ounces of your favorite alcohol. Enjoy!
Homemade almond milk must be used within 3 days, compared to carton ones can last more than a week, and you have a pretty strong incentive to make your own.
Pink ginger cordial is the perfect drink for both summer and winter. On a hot summer day it makes a refreshing beverage when served over ice.
Enjoy a cooling and tasty cardamom and saffron ice tea recipe from Lail Hossain.
You can adjust the amount of turmeric up or down, but if you follow the recipe below, you’ll get sweet, creamy, lemon ginger flavor.
The recipe found below is just a basic guideline. You don’t need to follow a recipe and you can add whatever fruit you have.
Masala chai is tea prepared with a blend of spices. The tea leaves are heated with the water, milk and spices from cold as opposed to already hot water.
It contains all the goodness of papaya, pineapple, blueberries, kiwi, flaxseed meal, a dash of ginger powder and a little sage to make it aromatic.
Badam milk works as a great welcome drink because it can be made the day before and chilled overnight in the refrigerator making the tastes combine better.
This recipe made enough for one, with a little left at the bottom of the blender.
Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
This juice is powerful and helps boost your immune system after these cold and clammy months.
If you want to have the real taste of mangoes then don’t look anywhere else and just go for this mango juice.
Quick, fresh, ridiculously easy version of a whiskey sour, nothing but Meyer lemon juice, orange juice, honey, and bourbon.