Cozy and comforting, this tortilla chicken soup is topped with lime, avocado and crispy tortilla strips to be in the running for the most flavorful bowl you’ve had in awhile.
Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce.
Tapas are genius. How fun are they at a party? Try these roasted red peppers adds a pop of color to your luscious elegant bites.
An easy tortilla soup is loaded with tender chicken and served with creamy avocado and crispy tortilla strips.
Rich chicken tortilla soup can be made without seasoning packets and canned sauces. Try this recipe served with crisp tortilla chips and creamy avocado.
Start the day with comfort food that is perfect for brunch or a hearty breakfast. Cheese, eggs, and chile sauce top tortilla chips in one delicious skillet.
There is nothing like a warm, fresh tortilla. Try making them at home and don’t worry if they aren’t all perfect circles when you begin.
A Southwestern soup with smokey poblanos and the ability to adjust the heat. This is a vegetarian dish with plenty of fun toppings to create a hearty bowl.
Tortilla española, or omelette, is quintessential Spanish fare. It can be found in bars and upscale restaurants in Spain. It is so easy to make at home, too
A Spanish tortilla makes a great summer tapa especially when paired with a cold gazpacho soup, fried peppers de padron, and don’t forget a tinto de verano.
The delicious golden kernals of corn are an iconic sign of summer. Restaurant owner Amado, the corn guru, as he explains the importance of the plant.
A bright salsa perfect for tortilla chips or with poultry and fish. The sweet-tart raspberries are mellowed with spicy jalapeños, salt, and cilantro.
Whether or not you consider these dishes to be authentic, celebrate Mexico’s historic victory the best way you know how. Try these queso dips and dishes with a kick of chili.
Spanish tortilla is maybe one of the most famous Spanish dishes, an omelette made with potato.
Roasted butternut squash spread served with home made tortilla chips. Perfect for a quick snack or served as appetizer for your next cocktail party.
Get all the flavors of a taco in a simmering pot of soup topped of with cravable, crispy fried tortilla strips.
These chips would go perfectly with hummus, salsa, a hearty soup, stew or simply on their own.
Instead of custard cups, a muffin tin will also work to give these tortilla cups their shape.
Tired of the store-bought varieties? Try making your own tortilla chips with Lauren Hardy’s awesome recipe.
These healthy nutritious whole wheat tortillas stuffed with chicken and guacamole is one of the simplest and most nutritious recipes.
Nancy Lopez-McHugh with a delicious suggestion for a Cinco de Mayo snack recipe.
Brady Evans with her own twist on the classic Spanish mix of potatoes, eggs, and onions in delicious layers.
These colorful flat breads are sophisticated enough to add a lovely, warm edge to whatever it is that they are carrying, sweet or savory.