Countdown to Summer: The Corn Guru

The delicious golden kernals of corn are an iconic sign of summer. Restaurant owner Amado, the corn guru, as he explains the importance of the plant.

“Knee high by the forth of July.” What could be more summery than that? The delicious golden kernals of corn are an iconic sign of summer. Join Amado, the corn guru from Mexico, as he explains the varieties of corn he uses in his restaurant and his important connection to the plant.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

The Flower of Corn from The Perennial Plate on Vimeo.

KB
About the Author
Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur and the founder of Honest Cooking & Travel Magazine. His writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia or Spain.

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