Dipped in dark and white chocolate and finished with a sprinkle of sea salt, these fresh cherries are a delightfully simple sweet. Serve them as dessert or as a special Valentine’s Day treat.
This is the perfect sour cherry pie. Fresh, tart cherries and all the tips and tricks you need for the best, flaky, buttery crust.
Similar to gelato, but without the churning, this cool dessert is sure sweet, but tart cherries bring the perfect touch to round it out. Adapted from New Zealand’s Food magazine.
Kiba is a smoothie made with bananas, cherries, and milk. It is a popular smoothie during warms days in Germany.
Cherry season doesn’t last long, but it deserves our attention. They are perfect for pies, crisps, cocktails, jams and even barbecue sauces.
An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations.
Sweet with an unmistakable tartness, these cherries are perfect over creamy gelato, with yogurt, or for the mixologist creating cocktails.
Don’t let a cocktail be brought down by an artificial-tasting jarred cherry. Make your own glossy, rich, infused cocktail cherry at home.
Pa Chukar’s Cherry Chicken BBQ
A specialty from the south of the Netherlands: A sweet yeasted pie base filled with lovely smooth and creamy custard topped with crunchy streusel.
A refreshing cherry spritzer, perfect for those Labor Day cookouts.
This fool-proof basic cheesecake recipe gets a sophisticated upgrade with the sweet-tart combo of cherries and balsamic glaze.
Besides finding tender greens for the salad, you will want to find ripe sweet cherries, a soft delicate flavored fresh goat cheese and good quality walnuts.
It’s a perfect afternoon snack by the pool; the perfect ending to a great grilled summer meal; or a perfect pairing with some sparkling wine at cocktail time.
Bourbon and cherries love each other, and citrus juice and a bit of fizz make this more summery than its Manhattan kin.
Cherries and almonds together is nice. In a tart, irresistible.
Cherry pie gets an update with the fruit’s sour counterpart, perfected for summer with a cold wheat ale.
Chocolate pavlova, chocolate cream and fresh cherrie – a plate full of chocolate sugary deliciousness.
Johanna Kindvall won’t share her secret spot for picking wild cherries, but she’s happy to share this lovely cherry pie recipe.
A moist, cake like bread flavored with almond and studded with cherries.
Sara Clevering tries desperately to find tart cherries, but ends up with a great sweet cherry pie instead.
Sarah Kenney needed a fairly quick dessert for weekend guests and planned to make a carrot cake. But when she came across some cherries in the market – she changed her mind.
Leslie Green with a cookie recipe that has proven it’s worth over and over again.
What is not to love about cherries? They are pretty, delicious, healthy, and lend themselves well to so many dishes, particularly desserts.
Here at Honest Cooking we’re all about honest and straightforward food, and Tamara Novacoviç’s strudel is a perfect example of just that.
Tamara Novacoviç finally admits to her addiction to cheesecakes. But don’t worry Tamara, we’ll eat them for you instead.