This dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting.
A hearty winter dish of Lamb Ragu Pappardelle is a delicious taste of Tuscany to pair with an IGT wine, Santa Cristina Rosso 2016, which provides another taste of the land.Read More →
It’s December, the most festive month of the year! With all of the shopping, events, and travel this time of year, my favorite holiday party recipes are ones that are delicious and fun, but also really quick and easy. Enter, Beet, Mustard and Fennel Appetizers served with classic Martini cocktails.Read More →
There are few things better than having a guest show up at your door with a bottle of bubbles. A bottle of Prosecco Superiore wine, to be exact.Read More →
Elevate your holiday gathering or winter dinner party with an array of Prosecco Superiore bottles that are perfect with so many festive foods.Read More →
Chef Dan Black has spent nearly twelve years creating seasonal fare for guests and locals…Read More →
Host a sweet and simple, adults-only party of festive cookie decorating and Beaujolais wine. It’s seasonal, relaxing and so fun.Read More →
Your holiday menu can be easy to serve and still be bursting with elegance, classic foods and great wine for your next holiday gathering.Read More →
Rather than going out, get into hibernation mode and have a date night at home. Spend an evening in the kitchen together making homemade pappardelle pasta with roasted winter squash and a perfectly paired bottle of Loire Valley wine.Read More →
Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.Read More →
Now that the holiday season is underway, it’s time to start prepping for the festivities to come. Whether you are hosting a soiree or need a gift for a party-planning pal, there are plenty of cocktail items that will help create killer drinks for all to admire. We rounded up a Fab Four of our faves for making all celebrations merry and bright.Read More →
A Grilled Souvlaki Recipe from an undiscovered Greek island paradise called Karpathos.Read More →
Entertaining during the holiday season can be a blast or it can seem daunting. Check out these holiday entertaining tips complete with appetizer recipes that pair with the ever-festive Prosecco Superiore wine for a stress-free, yet elegant, holiday gathering.Read More →
Dig into this stunning side dish of stuffed butternut squash paired with a Vouvray wine from the Loire Valley.Read More →
Holiday festivities are here, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together.Read More →
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…Read More →
Check out these fast Garnacha/Grenache pairing tips so you have one less thing to think about this season. Grab a few and store them in the pantry so you never show up empty-handed to a gathering and so you have a bottle on hand to offer to your holiday guests.Read More →
These Rosemary Goat Cheese Gougères are the perfect party bite, especially when paired with a high-quality Loire Valley wine.Read More →
We love fudge and we want our stockings filled to the brim this year! Check out these 10 delicious fudge recipes to sneak into cookie exchanges and fill the holiday dessert tables with.Read More →
One of the best ways to toast to the season is with an inspired happy hour right at home. One of the best ways to share unique flavors and sips is with a appetizer and Prosecco pairing.Read More →
To Sommeliers, arguably the most knowledgeable wine people in the world, how do Grenache wines from Europe rank? We chatted with three different wine professionals to hear what they love about these European wines and how they like to pair them with food.Read More →
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.Read More →
These Homemade, Gluten Free Pretzel Sticks with Maple Mustard Dip are a delicious appetizer idea for the holiday season. Easy, crunchy finger food that everyone will love!Read More →
This grilled Duck is decadent with a hazelnut crust and topped with an elegant red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening.Read More →
Perfect for those upcoming holiday parties, top New York mixologists share their smoky cocktail recipes.Read More →
While French cuisine can be found in almost every metropolitan city of the world, only…Read More →
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Check out how to make Persian doughnuts with floral flavors of rose water and saffron. These fried delights are also known as bamieh.
Sweet banana, chocolate and caramel tarts look stunning and are a delightfully decadent way to…
This Snowball Mulled Wine float is an easy and fun holiday drink made from chai, red wine, honey, orange juice, spices, fruit, and vanilla ice cream. It’s perfect for the holidays and other wintertime entertaining events!
This Decadent Chocolate Tiramisu Trifle is a perfect balance of chocolate mousse and traditional tiramisu. It’s surprisingly easy and ideal for a holiday gathering.
These Lavender Blackberry Tarts are very easy to make, cute and impressive. Plus, they just so happen to be gluten free. They are perfect for a party or just to enjoy with a cup of coffee or tea.