MAIN COURSES
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Learn about the history of the tender Florentine steak, where to enjoy it in the region, and how to cook it at home. Grab some friends and dig in.
A classic pide – Turkish boat-shaped flatbread – is filled with cheese, topped with flavorful meat and baked egg. It’s a brunch dish to die for.
The Funghi Sublime is a decadent burger at Chef Lisa Dahl’s Sedona restaurant, The Butterfly Bar. It’s an award-winning burger packed with flavors and quality ingredients, including her roasted mushroom recipe and truffle Dijonnaise aioli.
DESSERTS
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Chocolate ice cream doesn’t get any better than when it’s perfected at home. This recipe has the very helpful assistance of an ice cream maker, which makes it even easier!
