How to Make a Ramos Gin Fizz

Summer is gin season, and the Ramos Gin Fizz  is a distinctively creamy drink made with gin, orange flower water, egg whites, and lemon. Although the drink’s progenitors required “12 minutes of brisk shaking,” nowadays ( thanks, modern technology!) a minute of shaking is all that separates you from this classic cocktail.

How to Make a Ramos Gin Fizz from Food Enthusiast on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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