Corn and Goat Cheese-Stuffed Tribelli Peppers

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This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.

Corn and Goat Cheese-Stuffed Tribelli Peppers
Prep Time
Total Time
Serves: 20 bites
  • 10 Tribelli peppers, cut in half, seeds removed
  • 8 ounces goat cheese (French goat cheese, if possible)
  • ¼ Plain, whole milk Greek yogurt
  • ½ fresh corn, cut off the cob
  • 1 tsp chili powder
  • salt, to taste
  • 2 Tablespoons fresh basil, chopped
  1. Stir together goat cheese, yogurt, corn, chili powder, salt and basil.
  2. Fill peppers with mixture and serve!


Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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