juditneubauer

Judit is a Hungarian globetrotter, cook and food photographer who loves eating, cooking, taking pictures and writing about all of that. She travelled through Europe, lived in Germany, France and Spain, and even had her own successful bistro in the heart of Budapest called Bistro 181. After years of traveling and cooking abroad she returned to her home country and moved to the village where her grandmother was born. Her blog, Taste of Memories is a return to the roots. She is cooking and baking her family’s old recipes, bringing new life into her countryside house and orchard and rediscovering beautiful places in the Hungarian countryside.

Sour Cherry Cake

The perfect pie is when you can use your own, seasonal fruits that you have just picked from the tree. Try this recipe for a wonderful cherry cake.

A wonderful Kugelhopf recipe from a Hungarian countryside kitchen- easy, quick and delicious!

Hungarian Kugelhopf

Learn how to prepare a traditional Hungarian Kugelhopf cake that is perfect with a cup of coffee and a drizzle of chocolate glaze.