Chris Scheuer

Crescentia "Chris" Scheuer is the creator of The Café Sucré Farine food blog, which has been hugely successful since its inception in March 2011. Her recipes are seen on Foodgawker, TasteSpotting, Gourmet Live, Bon Appétit Bloggers, Foodista and other international food sites. Her inspiration for creating new, innovative cuisine comes from an insatiable curiosity, a love of travel and family connections in the UK. She has taught cooking classes in Raleigh, NC, USA.

Corn and Avocado Quinoa Salad

A refreshing salad with lime, cilantro, and feta cheese. For a kick of flavor, grill the corn first and then toss it with the avocados, tomatoes, and quinoa.

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Strawberry Crumb Bars

Strawberry crumb bars: tender cake topped with sweet, fresh strawberries and finished with buttery crumbs. Perfect for holiday gatherings.

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Candied Walnuts

Candied Walnuts

These spiced treats are delicious as a snack, on salads and as an ice cream, pudding or cake topping and make a great homemade gift.

Marinara Sauce

Marinara Sauce

This is one of those super simple, scrumptious recipes that you just can’t mess up and it always gets rave reviews regardless of the audience.

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