A refreshing salad with lime, cilantro, and feta cheese. For a kick of flavor, grill the corn first and then toss it with the avocados, tomatoes, and quinoa.
The salty crust of these creamy key lime tarts combines coconut and pecans. A perfect “make ahead” warm weather dessert.
Strawberry crumb bars: tender cake topped with sweet, fresh strawberries and finished with buttery crumbs. Perfect for holiday gatherings.
Rich mediterranean pasta with herbed chicken, shrimp, lemon, and feta.
Healthy, flavorful Honey Sriracha Peanut dip.
This minimal cook time marmalade can be a glaze for meat, a dipping sauce, or transformer of roasted veggies into a fabulous treat.
These mints make really fun gifts, packaged in small clear bags tied with a pretty bow; but they are also a fun addition to your holiday cookie tray.
These moist, golden brown rolls will steal the spotlight on your dinner table and a topping of parsley and pomegranate makes them even more celebratory.
This super healthy salsa is great with tortilla or pita chips and would be fabulous served with cream cheese or goat cheese as a bruschetta topping.
Sautéed bacon adds a smoky saltiness to this hearty soup that will keep you warm and satiated through the colder months.
Buttery crisp shortbread makes a perfect compliment to dense, decadent caramel sprinkled with sea salt in these simple cookies.
These spiced treats are delicious as a snack, on salads and as an ice cream, pudding or cake topping and make a great homemade gift.
Massaging is a simple technique that doesn’t take very long but does make a world of difference in kale salads.
A classic flavor combo for when you need to celebrate someone special, or for when you just want some really good cupcakes.
With just ten minutes and five ingredients, you can cook up your own caramel sauce for elaborate desserts or just to top ice cream.
A vibrant herb pesto brings this healthy side, which is loaded with veggies, to life.
These triple-threat cookies are especially irresistible straight out of the oven when they’re still warm.
You’ll love the Sunny Honey/Lemon Vinaigrette that goes with the salad; just five simple ingredients thrown together in a glass jar.
Enjoy this summery and colorful roasted shrimp with orzo recipe, courtesy of Chris Scheuer.
The marinade for these really brings the fajitas to a new level – it’s jam packed of fresh flavors.
These make a FABULOUS dessert, served warm with a scoop of melting vanilla ice cream.
There’s so much to love in this delightful Asian-inspired salad with California Avocado and a burst of delicious flavor in every bite.
This is one of those super simple, scrumptious recipes that you just can’t mess up and it always gets rave reviews regardless of the audience.
You’re going to flip over this yummy treat. Make a batch today and you’ll be all set for any guests that come your way.
Who would think that something with such simple ingredients could be so mouthwateringly delicious.
The greens are sweet and tender with lovely butter lettuce, and thinly sliced ribbons of baby bok choy give a crisp crunch.
A whirr in the food processor with lemon zest, lemon juice and more fresh rosemary resulted in this silky smooth delicious and nutritious dip
If you’ve never had fattoush you are missing out on something. Something delicious, fresh and quite addictive.
This beautiful orange and pineapple marmalade is made from a recipe that will bring divine flavor to your taste buds.
Peanut butter cookies just got better, with the addition of toffee bits.
These super cute raspberry crumble muffins with citrus drizzle are so good, it is impossible to just eat one.
When your garden hands you an herb jungle – make an herbal chimichurri sauce.
It does take some time to put this tart together, but the work can be done beforehand, and it is certainly worth the effort.
Traditional simple shortbread cookies with a fun, delicious twist from Biscoff.
After a day in the French Alps, Chris Scheuer warms up with this deliciously hearty soup.
This baby bok choy and avocado salad is fun, fresh, unique and as Chris Scheuer’s husband says, “amazingly delicious”.
Whatever you decide to call this soup, it’s not only simple to prepare, but healthy and delicious as well.
Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing.
Once you try this delicious salad you’ll find yourself craving it again and again. It’s bright, fresh and beyond versatile.
If you think all pizzas are already invented, you haven’t talked to Chris Scheuer.