Go Back

Cheyanne Holzworth
Prep Time 5 mins
Total Time 5 mins
Course Cocktail, Drinks
Servings 1 cocktail

Ingredients
  

  • 1 ½ TBS Blood Orange Liqueur
  • 2 TBS Pomegranate Juice
  • 1 tsp Pomegranate Arils
  • Lunetta Prosecco
  • Mint Sprigs for garnish optional
  • 1 Lemon Wedge
  • Granulated Sugar

Instructions
 

  • Use the lemon wedge to moisten the rim of a champagne flute. Place sugar on a small plate and dip/roll the rim into the sugar.
  • Add the liqueur, pomegranate juice and arils to the champagne flute. Top with prosecco and garnish with mint.