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Cheyanne Holzworth
Prep Time 5 mins
Total Time 5 mins
Course Cocktail, Drinks
Servings 1 cocktail


  • 1 ½ TBS Blood Orange Liqueur
  • 2 TBS Pomegranate Juice
  • 1 tsp Pomegranate Arils
  • Lunetta Prosecco
  • Mint Sprigs for garnish optional
  • 1 Lemon Wedge
  • Granulated Sugar


  • Use the lemon wedge to moisten the rim of a champagne flute. Place sugar on a small plate and dip/roll the rim into the sugar.
  • Add the liqueur, pomegranate juice and arils to the champagne flute. Top with prosecco and garnish with mint.