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Lemon Bar Blondies

Michelle Verkade
Course Dessert

Ingredients
  

Lemon Blondies

  • 3/4 cup butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 3 Tbsp lemon zest

Lemon Whipped Cream Frosting

  • Click the link above for the recipe.

Instructions
 

Lemon Blondies

  • Preheat oven to 350 degrees and line an 8x8 or 9x9 square baking pan with non-stick foil (this way you can lift the blondies right out of the pan and cut them). Set aside.
  • Cream butter until light and fluffy, about 1 minute or so. Add in granulated and brown sugar and beat until light and fluffy.
  • Add in eggs, one at a time, beating until well after each addition.
  • Add in flour, baking powder and salt; mix until well combined.
  • Mix in vanilla extract, lemon zest and lemon juice.
  • Spread batter (batter will be thick) evenly in prepared baking pan and bake for 25-26 minutes, or until blondies are lightly golden brown and no longer wet in the center.
  • Allow to cool.

Lemon Whipped Cream Frosting

  • Click the link above for the recipe.