Wild Rice, Black Olives, Sun Dried Tomatoes, and Chickpea Salad

Simple salad made with whole ingredients, because simple is often best. 


For as long as I can remember, I’ve always been a fan of wild rice and guess what??!!  It’s super healthy for you!


Try this recipe made with wild rice, black olives, sun-dried tomatoes, and chickpeas drizzled with lemon and olive oil. It’s great to pack as a lunch or picnic!

4.0 from 1 reviews
Wild rice, Black Olives, Sun Dried Tomatoes, and Chickpea Salad
Recipe Type: Vegetarian
  • 2 cups of cooked wild rice
  • ¾ cup of sliced (half moons) big black olives
  • ⅓ cup of minced sun dried tomatoes
  • 1 cup of chickpeas
  • 2 teaspoons of olive oil
  • 1 tablespoon of lemon juice
  • salt and pepper to taste
  1. Mix all the ingredients together. Enjoy!


Ariel Rebel

Canadian food blogger, model and web designer Ariel Rebel was born in Montreal in 1985. Her love for food started at a young age by looking at her grand mother cooking pie after pie while she was trying to steal some uncooked dough from the counter. Ariel inspiration for recipes comes from her French Canadian roots mix with all her traveling memories and the countless hours she spent running around Montreal to taste all the different culinary cultures. Her passion for cooking big dinners for her friends and family never ceases to increase every year and that's what motivate her to keep learning new skills while experimenting in her kitchen at much as she can. On her blog (ZestyandSpicy.com) Ariel shares with the world her passion for flavorful and healthy recipes while blogging small pieces of her life as a model and a web entrepreneur.

More Posts - Website - Twitter - Facebook

1 Comment

Leave a Reply

Your email address will not be published.

Rate Recipe: