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Taking Charcuterie Beyond the Board

Taking Charcuterie Beyond the Board

Sponsored Post: Check out these easy entertaining tips for all your dinner parties and entertaining complete with charcuterie and pâté. This is a sponsored post in collaboration with Les Trois Petits Cochons
Don’t get us wrong, we love cured meats, pâtés, rillettes and meats of all shapes and sizes, but we are so bored of the usual charcuterie board. Check out this guide to revamping your meat bites.

Mini Charcuterie Sandwiches
Check out these fun mini charcuterie sandwiches stacked with sliced meats and pâtés, plus fun garnishes like pickled shallots. See the recipes.

Charcuterie Board with a Cider Theme
Rather than just serving a board, serve a board with a theme. This setup pairs meats and accoutrements with dry or sweet ciders. See the guide.

Smoked Duck Pastry
Take your usual charcuterie and braid it! Instead of the usual charcuterie board or crostini, make your smoked duck into a buttery, impressive braided smoked duck pastry appetizer. It’s sure to blow your guests away. See the recipe.

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Foie Gras Profiteroles
This decadent bite is everything our tastebuds want. Rather than serve foie gras in a heap so it gets lost on a charcuterie board, let it shine on its own. Creamy foie gras is sandwiched between homemade profiteroles with quince. Serve with a glass of Champagne for a true French treat. See the recipe.

Brunch Spread with Charcuterie Quiche
Forget the usual brunch setup or charcuterie board. Dig into this brunch board served with mini smoked duck quiches. Pro tip: pair with mimosas! See the recipe.

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