Top Chef contestant Sara Bradley grabs a spot in the finals in Lexington drawing quite a bit of attention to her home state of Kentucky.
Dig into a southern breakfast of biscuits, apricot country ham, poached eggs, and an apricot hollandaise. It’s a new kind of eggs Benedict that we can’t get enough of.
An introduction to an ambitious Southern chef who seeks to provide a nostalgic eating experience for his customers while sharing the history of Italian food.
Josh Moore, Executive Chef and Pastry Chef of Volare in Louisville, perfects the Italian-Southern flavor duo with passion and the use of his farm’s produce.
The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.