The Empire State revs up its New York Summer 2019 events calendar. Here are 5 sites and their summer line-ups to help you with your NY summer agenda.
Tag: new york
Astoria hasn’t been the same since Ample Hills Creamery opened up it’s Queens location in this summer. Here’s why the homey and yet luxurious ice cream made by hand is so good.
Hot toddy and caramel popcorn meet to create this unforgettable and cozy hot toddy caramel popcorn. Is there anything better than a boozy cocktail-inspired caramel popcorn?
As part of its massive transformation The New York Marriott at the Brooklyn Bridge bakes, bottles and brews some exciting fare proving Brooklyn is the place to be for the summer.
Structured around being an “epicurean cantine”, Chef Chloe Vichot introduces Ancolie. Their wholesome, everyday meals are packaged in custom, sustainable jars. The food invites fast-paced New Yorkers to take a moment to relax and make healthful bites (not sips) a daily ritual.
Chefs Fredrik Johnsson and Peter Andersson are keeping the food industry fresh, simple, and delectable at Volt. The Swedish menu is coming to New York.
The New York City-based Michelin-starred restaurant teams up with its second invited guest chef for the year-round dinner series.
Every ingredient has a perfect pair and owners of restaurant Martha in Brooklyn are a perfect pair, too. Recreate their signature fried brussels sprouts.
Ever since PokPok touched down in NYC, the conversation of Thai food has been one of “authenticity.” Check out a spot that hits the nail on the head.
Manhattan Chef Mads Refslund on foraging, the New Nordic influence on New York cooking and his recently announced nine course vegetarian tasting menu.
With wild sourdough, these bagels are chewy and flavorful. With malty flavor and a good crust, there is no reason to buy bagels once you get in the rhythm.
An eye-catching watermelon salad with sherry vinegar, herbs, tomatoes and feta. Summery and delicious, this is a beautiful way to present fresh produce
This week, the French brand famous for Macarons opened up their new US flagship location, in Soho, and we decided to stop by for some first impressions.
New Year’s resolutions are on everyone’s mind this time of year, but taking the edge off excess doesn’t have to mean “diet”. Cue nutritional powerhouse Nourish Kitchen + Table.
Carly DeFilippo takes us to Brooklyn’s Take Root for a sustainable and seasonal 8 course tasting menu: Amuse bouche, baby eggplants, French onion soup..
Riccardo Costa returns to the kitchen of acclaimed New York City restaurant PizzArte, where master pizza maker Chef Roberto Cilio demonstrates how to prepare authentic Neapolitan pizza.
CHEF’S TABLE presents Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana) led by Riccardo Costa, host of the popular web cooking series DATE NIGHT and NYC-TV’s i-Italy.
At the brand-new venture, Supper Studio, these two worlds – music and food, delightfully collide, with all their disparate quirks and appeal.
There is good authentic Mexican food in New York City. You just need to go to East Harlem to find it. Kalle Bergman reviews El Paso Restaurant on Lexington.
The food at Café China is straightforward, to the point and full of flavor, making it one of the better Chinese restaurants in the city.
Rouge Tomate serves refined, fresh and healthy fine dining gastronomy in a much too large space. Read Kalle Bergman’s review here.
In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills. Read about it on Honest Cooking today.