These homemade honey buns are sweet, soft and perfect straight out of the oven.
This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!
These Apple Sauce Crepes are made with cinnamon, Apple Sauce, ricotta and honey. They’re super delicious and healthy at the same time. A perfect option for breakfast, a school lunch or even an afternoon snack.
Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious honey balls are a delicacy for all major festivities!
Whether we are ready for it or not, we are hurtling into party season. Be it cozy festive dinners inside or lazy day barbecues around the pool I do think this Baked Camembert Focaccia with Honey and Dukkah will fit with any occasion you are preparing for.
This delectable and comforting Blue Cheese Naan with Apples, Honey and Onions comes together in less than 5 minutes, once your dough is ready. Less than 5 minutes, it is all it takes to enjoy to homemade bread. Imagine that!
“Dirty” couscous is cooked with vegetables and Creole spices to give a soiled appearance, and it is delicious. Top with soy and honey chicken for a delightful weeknight dish.
Filled with healthful oats, whole wheat flour, peanut and honey, this granola forms into perfect crunchy chunks that tastes like a peanut butter cookie. Serve at breakfast with Greek yogurt for a sweet start to the day.
Perfectly tender ribs are rarely made on the grill. Instead start the low and slow process in the oven and finish on the grill, if desired, with a sweet and spicy honey and bourbon glaze.
Sprinkled with crunchy sesame seeds and filled just until bursting with a tahini-honey filling, these fun fried donuts are worth the work and will bring a smile to your face.
The salty cheese made exclusively in Cyprus is absolutely delicious when fried or grilled. This summer, thread it on skewers with chorizo, tomatoes, and drizzled with a honey-lime dressing.
For a quick summer side dish, throw sweet potato wedges on the grill and then serve them with zesty honey mustard dip for the perfect dunking pair.