duck

Duck Pie, Caviar, and Foie Gras: A Tasting at NYC’s Restaurant Yuu

byAlyssa Holder

Braided Smoked Duck Pastry Appetizer

byAnn Kaufman

Putangitangi Duck Ice Cream Cake: The ‘Illegal’ Dessert of New Zealand

byDavid Egui

Canard à la Presse by Chef Ulrik Jepsen from Restaurant À L’aise in Oslo

byNatalia Bohórquez Rodríguez

How to Make Whole Smoked Duck

byLinda Schneider

Traveler’s Recipe – Two Great Duck Ravioli Recipes

byMichelle Tchea

Parsnips Puree, Fig Jam and Duck Confit Crostini with Pinot Noir Wine

byTiffany La Forge

Roasted, Herbed Duck with Balsamic Sauce

byKathy Bechtel

How to Make Peking Duck

byHonest Cooking

Honey Habanero Glazed Duck

byChantelle Zakariasen

Duck Fat Garlic Potatoes

byTina Putzing

Cider Glazed Duck and Roasted Plums

bySylvia Fountaine

Chinese Braised Duck

byHonest Cooking

Aromatic Green Tea-Smoked Duck

byJosephine Chan

Korean Style Duck Bulgogi

bySerge Lescouarnec

Vibrant Duck, Orange and Pomegranate Salad

byChristina Soong-Kroeger

Crispy Duck

byHelena Berthon

Duck Aigre Douce with Roasted Garlic and Celeriac Mash

byJess Lacey

Roast Duck Ragù

byJess Lacey

Pasta with Slow-roasted Duck and Wilted Rocket

bySarah Khanna

Cooking With Roses: Duck Breast With Rose Confit And Provencale Mini Pancakes

byJohn Nevado