Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic.
Not a fan of brussels sprouts? We’re here to change minds. Here are a few of our favorite recipes for dressing up this down-to-earth veggie in ways the everyone will love.
Naples is lucky to have an awarded chef at Osteria Tulia making inspired food in a comfortable, farmhouse atmosphere. Try his caramelized brussels sprouts recipe.
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
Grilled sprouts with spiced salami and pine nuts make for an earthy dish outside the kitchen. Drizzle with balsamic with mozzarella for a summer salad.
The famous high altitude Dinner in the Sky pop up restaurant will be one of the main attractions at the four-week Brusselicious food festival this summer.