Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Plus, it pairs perfectly with sparkling Prosecco Superiore wine.
These Apple, Brie and Prosciutto Crostini are the perfect holiday appetizer. They’re perfectly balanced – salty, sweet, creamy, and crunchy and so easy to make, even if you have to make a whole slew of them to feed a crowd.
Looking for the perfect summer wine pairing? These delicious triple berry brie chicken sliders are so tasty and quick to make. The sweetness from the brie and the triple berry jam pair perfectly with Pinot Grigio.
Looking for an easy but elegant breakfast in bed recipe for Mother’s Day that’s perfect for little hands to make? Try this prosciutto, brie and apricot preserves on a toasty baguette.
If you’re hosting a party this winter season, then you have to make this pomegranate baked brie with cranberries. It is perfect served warm with crackers, sliced pears, apples or crostini.
Perfect sweet and salty pizza is something to dream of – smooth and creamy brie cheese, salty, peppery bacon and sweet and citrusy orange marmalade.
Make a customer burger this summer, filled with gooey, rich cheese punctuating every bite. Watch your eaters devour the spicy patties cooled down by the creamy blue cheese.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.