Description
Waffles made with cheese and spices, topped with an egg and pesto or your favorite sauce makes for an impressive brunch.
Ingredients
Scale
- 1 ½ Cups Whole Wheat Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Grated Cheddar/ Mozzarella Cheese
- ½ Cup Crumbled Feta Cheese
- 1 tsp Dry Oregano
- 1 tsp Pesto (Optional)
- 2 Eggs
- ½ Cup Plain Yogurt
- ½ Cup Sour Cream
- 3/4 Cup Milk
- 1/3 Cup Vegetable Oil
Instructions
- In a bowl mix the flour, baking powder and salt together until combined.
- Add in the rest of the ingredients and mix well until everything is fully combined and incorporated into smooth thick batter (It’ll be very thick, don’t be alarmed).
- Preheat your waffle maker and once it’s ready to use, pour in ? cup batter (or the amount recommended to be used in your waffle maker – depending on its size and instruction book) and close it.
- Let the waffle bake for about 3-4 minutes and once it’s ready, remove to an oven rack to avoid sogginess.
- A serving suggestion is to cover it with your favorite sauce (like pizza sauce or pesto sauce or even mushroom sauce) and top with a sunny side up egg.
- Category: Breakfast