Make your nachos extra hearty. Swap out the usual tortilla chips for cooked ravioli for a delicious new take on nachos.
Three Bridges had a brilliant idea. Ravioli nachos. We’re in love! We used a mix of their triple cheese and spinach and cheese ravioli to make this fun take on nachos. It’s the perfect hearty pan to serve as you watch your next football game or hang out with your friends on a night in. 
We made a few changes, but you can check out their original recipe here.
Disclosure: We were not compensated to create this post, we did receive free product to create the video.
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Ravioli Nachos
- Total Time: 40 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Crispy ravioli replaces tortilla chips in this fun twist on nachos. Loaded with cheese, meat, and all your favorite toppings!
Ingredients
- 1 lbs (454 g) ground meat or sausage
- 1 (454 g) packages of Ravioli
- 1/4 cup oil
- 2 cups (473 ml) Panko breadcrumbs
- 1 jalapeño
- 2 scallions
- 1 cups (237 ml) cheese
- 1/4 cup olives
- 1/4 cup cherry tomatoes
- 1/2 of an avocado
- 1/2 of a lime
- Sour cream
- Marinara sauce
Instructions
- Boil ravioli according to package instructions.
- Preheat oven to 425°F (204°C) or fire up your broiler.
- Line a sheet pan.
- Place ravioli on the sheet pan or in an oiled skillet.
- Toss ravioli with oil and breadcrumbs.
- Bake at 425°F (204°C) for 15-20 minutes, or until crispy and starting to color, tossing once halfway through. Alternatively, broil for 5-10 minutes, watching carefully until crispy and starting to color.
- Remove from oven and top with ground meat, jalapeño slices, scallion slices, and grated cheese.
- Return to the oven for 5-10 more minutes.
- Remove from oven and top with sliced olives, tomatoes, avocado, and a squeeze of lime juice.
- Serve with sour cream and marinara sauce.
Notes
- For extra crispy ravioli, use a baking sheet with a wire rack to allow air to circulate.
- Substitute your favorite cheese blend for the specified cheese.
- Store leftover ravioli nachos in an airtight container in the refrigerator for up to 2 days; reheat gently in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 order
- Calories: 450
- Sugar: 5
- Sodium: 700
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 5
- Protein: 20
- Cholesterol: 80
Find it online: https://honestcooking.com/ravioli-nachos/
Disclosure: We were not compensated for this post. We did receive free product from Three Bridges in order to make the video recipe.
Frequently Asked Questions
What type of ravioli should I use for the nachos?
For the best flavor and texture, we recommend using a mix of Three Bridges triple cheese and spinach and cheese ravioli.
How should I cook the ravioli before assembling the nachos?
Cook the ravioli according to the package instructions until al dente, then drain and let them cool slightly before layering them with toppings.
What toppings pair well with the ravioli nachos?
You can top the ravioli nachos with classic nacho toppings like shredded cheese, jalapeños, sour cream, and fresh herbs for added flavor.
